On 10/19/2014 11:19 AM, jmcquown wrote:
> On 10/18/2014 1:56 PM, sf wrote:
>> On Sat, 18 Oct 2014 13:39:17 -0400, Gary > wrote:
>>
>>> Have you ever made them some mac and cheese from scratch then baked it
>>> so the cheese turns brown? Much better.
>>>
>> Yes, it's good - but it's not something I make very often. It takes a
>> lot of cheese and a lot of time to do it right. I don't need to prove
>> anything to myself or anybody else, so I eat whatever version suits my
>> fancy and it's boxed most of the time.
>>
>>
> I'm glad you like it but I think powdered cheese is horrid. And you
> can't bake that stuff until it's nicely browned on top. The result is
> no cheese taste at all, just oily slightly orange macaroni. I know
> this because when I was young and married and had no money I bought
> the blue box. Sorry, but it was awful.

Plus also, there's nothing to stop anyone from charging up the box mix
with lots more milk, butter and cheesecheesecheesecheesecheese.

BTDT and don't forget the real bacon bits on top.