General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default technical question: drumsticks

On 2014-10-12 11:49 PM, tert in seattle wrote:
> http://ftupet.com/upload/drumsticks.JPG
>
> I went to the local militant co-op (PCC) where they were peddling organic
> drumsticks $7 for 8 so I bit. Mock me all you want, I don't care. Can
> anyone diagnose the problem with poor breading adherence? I soaked them
> in egg+milk, then covered in panko, and fried as shown.


Dry dredging them in seasoned flour first, then the egg and milk, and
then the crumbs. Let them sit for a while so the egg dries a bit and
sticks better.

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
FAQ Site Technical Changes cwdjrxyz Wine 0 11-10-2006 04:05 AM
Technical Problem Solved Old Mother Ashby General Cooking 2 11-03-2006 03:21 PM
Technical Help Wanted Urgently Old Mother Ashby General Cooking 5 01-03-2006 04:58 PM
Roux - technical [email protected] General Cooking 0 24-03-2005 10:24 PM
Some technical espresso questions Dan Gray Coffee 2 14-05-2004 06:22 AM


All times are GMT +1. The time now is 09:30 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"