I love Fall. I love soup. And Fall is soup making weather to me. When I was at the grocery store there was a nice portion of chuck steak in the "used meat" bin. I immediately thought "soup" so today I'm making a hearty beef and vegetable soup, minestrone style, only I'm not putting in any pasta. Lower carb you know. I calculated it out and it comes to 5 carbs per cup. It's not quite ready but I'm starving cause the house is smelling gooooood.

https://picasaweb.google.com/Sitara8...43028687854498

On 10/5/2014 6:12 PM, ImStillMags wrote:
> I love Fall. I love soup. And Fall is soup making weather to me. When I was at the grocery store there was a nice portion of chuck steak in the "used meat" bin. I immediately thought "soup" so today I'm making a hearty beef and vegetable soup, minestrone style, only I'm not putting in any pasta. Lower carb you know. I calculated it out and it comes to 5 carbs per cup. It's not quite ready but I'm starving cause the house is smelling gooooood.
>
> https://picasaweb.google.com/Sitara8...43028687854498
>
Page not found.

Jill

"ImStillMags" > wrote in message
...
I love Fall. I love soup. And Fall is soup making weather to me. When I was
at the grocery store there was a nice portion of chuck steak in the "used
meat" bin. I immediately thought "soup" so today I'm making a hearty beef
and vegetable soup, minestrone style, only I'm not putting in any pasta.
Lower carb you know. I calculated it out and it comes to 5 carbs per cup.
It's not quite ready but I'm starving cause the house is smelling gooooood.

https://picasaweb.google.com/Sitara8...43028687854498


--------------

we are having an Indian Summer (ooh, can I even say that anymore??) so soup
production is postponed for at least a few weeks. But, yeah, I am eager for
some nice comfort soup.

"ImStillMags" > wrote in message
...
I love Fall. I love soup. And Fall is soup making weather to me. When I was
at the grocery store there was a nice portion of chuck steak in the "used
meat" bin. I immediately thought "soup" so today I'm making a hearty beef
and vegetable soup, minestrone style, only I'm not putting in any pasta.
Lower carb you know. I calculated it out and it comes to 5 carbs per cup.
It's not quite ready but I'm starving cause the house is smelling gooooood.

https://picasaweb.google.com/Sitara8...43028687854498

I'm itching to make soup but it's just not cooling off here. Temp. is still
in the 70's. Every day I am hopeful because I see 60's ahead which is still
warm here for this time of the year but then they change it to 70's again.
I have soaked navy beans in the freezer and some cooked ground beef. Will
add other vegetables and probably some rice or pasta.

"Julie Bove" > wrote in message
...
>
> "ImStillMags" > wrote in message
> ...
> I love Fall. I love soup. And Fall is soup making weather to me. When I
> was at the grocery store there was a nice portion of chuck steak in the
> "used meat" bin. I immediately thought "soup" so today I'm making a hearty
> beef and vegetable soup, minestrone style, only I'm not putting in any
> pasta. Lower carb you know. I calculated it out and it comes to 5 carbs
> per cup. It's not quite ready but I'm starving cause the house is smelling
> gooooood.
>
> https://picasaweb.google.com/Sitara8...43028687854498
>
> I'm itching to make soup but it's just not cooling off here. Temp. is
> still in the 70's. Every day I am hopeful because I see 60's ahead which
> is still warm here for this time of the year but then they change it to
> 70's again. I have soaked navy beans in the freezer and some cooked ground
> beef. Will add other vegetables and probably some rice or pasta.

It's hot in CA too, but I made some chicken soup and kept the AC going.

Cheri

On 10/5/2014 8:00 PM, Cheri wrote:
>
> "Julie Bove" > wrote in message
> ...
>>
>> "ImStillMags" > wrote in message
>> ...
>> I love Fall. I love soup. And Fall is soup making weather to me. When
>> I was at the grocery store there was a nice portion of chuck steak in
>> the "used meat" bin. I immediately thought "soup" so today I'm making
>> a hearty beef and vegetable soup, minestrone style, only I'm not
>> putting in any pasta. Lower carb you know. I calculated it out and it
>> comes to 5 carbs per cup. It's not quite ready but I'm starving cause
>> the house is smelling gooooood.
>>
>> https://picasaweb.google.com/Sitara8...43028687854498
>>
>> I'm itching to make soup but it's just not cooling off here. Temp. is
>> still in the 70's. Every day I am hopeful because I see 60's ahead
>> which is still warm here for this time of the year but then they
>> change it to 70's again. I have soaked navy beans in the freezer and
>> some cooked ground beef. Will add other vegetables and probably some
>> rice or pasta.
>
> It's hot in CA too, but I made some chicken soup and kept the AC going.
>
> Cheri
>
Temps in the 70's *is* Fall here in SC. I've had the windows open
the last couple of days. Nice break in the utility bill. There's been
a nice breeze outside most of the time. The humidity dropped
considerably so it actually feels like Fall. It's supposed to get back
up in the 80's next week. If the humidity comes back I'll have to run
the AC again.

I'm enjoying the nice cool temps. It finally stopped raining so it's
perfect weather for sitting on the patio with a book. I even put on
a short sleeve shirt and long cotton pants today rather than wearing
shorts and a tank top.

Jill

"jmcquown" > wrote in message
...
> On 10/5/2014 8:00 PM, Cheri wrote:
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "ImStillMags" > wrote in message
>>> ...
>>> I love Fall. I love soup. And Fall is soup making weather to me. When
>>> I was at the grocery store there was a nice portion of chuck steak in
>>> the "used meat" bin. I immediately thought "soup" so today I'm making
>>> a hearty beef and vegetable soup, minestrone style, only I'm not
>>> putting in any pasta. Lower carb you know. I calculated it out and it
>>> comes to 5 carbs per cup. It's not quite ready but I'm starving cause
>>> the house is smelling gooooood.
>>>
>>> https://picasaweb.google.com/Sitara8...43028687854498
>>>
>>> I'm itching to make soup but it's just not cooling off here. Temp. is
>>> still in the 70's. Every day I am hopeful because I see 60's ahead
>>> which is still warm here for this time of the year but then they
>>> change it to 70's again. I have soaked navy beans in the freezer and
>>> some cooked ground beef. Will add other vegetables and probably some
>>> rice or pasta.
>>
>> It's hot in CA too, but I made some chicken soup and kept the AC going.
>>
>> Cheri
>>
> Temps in the 70's *is* Fall here in SC. I've had the windows open the
> last couple of days. Nice break in the utility bill. There's been a nice
> breeze outside most of the time. The humidity dropped considerably so it
> actually feels like Fall. It's supposed to get back up in the 80's next
> week. If the humidity comes back I'll have to run the AC again.
>
> I'm enjoying the nice cool temps. It finally stopped raining so it's
> perfect weather for sitting on the patio with a book. I even put on a
> short sleeve shirt and long cotton pants today rather than wearing shorts
> and a tank top.

We just got back from a bad day of shopping and the house is hot! Went all
the way to Winco to get one item that they have a lower price on and they
had none. They also didn't have the fruit that I needed. So we stopped at
Safeway where the Coke products were $2.75 but you had to buy 4 to get that
price. And of course they only had 2 of what I wanted. So I also got 2
Sprite Zero which I don't even need right now. They also didn't have the
other product that I wanted. So... Tomorrow I will have to go to yet
another Safeway. And perhaps some other store as well. Not happy.

On 10/5/2014 9:13 PM, Julie Bove wrote:
>
> We just got back from a bad day of shopping and the house is hot! Went
> all the way to Winco to get one item that they have a lower price on and
> they had none. They also didn't have the fruit that I needed. So we
> stopped at Safeway where the Coke products were $2.75 but you had to buy
> 4 to get that price. And of course they only had 2 of what I wanted.
> So I also got 2 Sprite Zero which I don't even need right now. They
> also didn't have the other product that I wanted. So... Tomorrow I
> will have to go to yet another Safeway. And perhaps some other store as
> well. Not happy.

The cow does not seem to have enough grey-cells to make a phone call
prior to leaving its miserable, poorly-built, no-walls, so-called house
to learn if the stores have enough product to satisfy the herds'
consumption of processed foods and diet soda-pops. Don't forget, it's
stated several times that it consumes at least 12 sodas every single
day, if not more.

Sky

Julie Bove wrote in rec.food.cooking:

>
> "jmcquown" > wrote in message
> ...
> > On 10/5/2014 8:00 PM, Cheri wrote:
> > >
> >>"Julie Bove" > wrote in message
> > > ...
> > > >
> >>>"ImStillMags" > wrote in message
> > > > ...
> > > > I love Fall. I love soup. And Fall is soup making weather to
> > > > me. When I was at the grocery store there was a nice portion of
> > > > chuck steak in the "used meat" bin. I immediately thought
> > > > "soup" so today I'm making a hearty beef and vegetable soup,
> > > > minestrone style, only I'm not putting in any pasta. Lower carb
> > > > you know. I calculated it out and it comes to 5 carbs per cup.
> > > > It's not quite ready but I'm starving cause the house is
> > > > smelling gooooood.
> > > >
> > > > https://picasaweb.google.com/Sitara8...14#60668430286
> > > > 87854498
> > > >
> > > > I'm itching to make soup but it's just not cooling off here.
> > > > Temp. is still in the 70's. Every day I am hopeful because I
> > > > see 60's ahead which is still warm here for this time of the
> > > > year but then they change it to 70's again. I have soaked navy
> > > > beans in the freezer and some cooked ground beef. Will add
> > > > other vegetables and probably some rice or pasta.
> > >
> > > It's hot in CA too, but I made some chicken soup and kept the AC
> > > going.
> > >
> > > Cheri
> > >
> > Temps in the 70's is Fall here in SC. I've had the windows open
> > the last couple of days. Nice break in the utility bill. There's
> > been a nice breeze outside most of the time. The humidity dropped
> > considerably so it actually feels like Fall. It's supposed to get
> > back up in the 80's next week. If the humidity comes back I'll
> > have to run the AC again.
> >
> > I'm enjoying the nice cool temps. It finally stopped raining so
> > it's perfect weather for sitting on the patio with a book. I
> > even put on a short sleeve shirt and long cotton pants today
> > rather than wearing shorts and a tank top.
>
> We just got back from a bad day of shopping and the house is hot!
> Went all the way to Winco to get one item that they have a lower
> price on and they had none. They also didn't have the fruit that I
> needed. So we stopped at Safeway where the Coke products were $2.75
> but you had to buy 4 to get that price. And of course they only had
> 2 of what I wanted. So I also got 2 Sprite Zero which I don't even
> need right now. They also didn't have the other product that I
> wanted. So... Tomorrow I will have to go to yet another Safeway.
> And perhaps some other store as well. Not happy.

Julie, travel = gas for the car. You did not save anything by going to
multiple stores. Gas is 3.15-3.60 a gallon depending on where you are
this week. The average US car gets 15 miles per gallon. If you
traveled 1.5 miles (then back for a round trip of 3) to save 3cents on
a can of something, you spent more getting there by FAR than you
'saved'.

It's called false savings. It's regrettably common when the car is
fueled by another because they do not notice it.



--

"jmcquown" > wrote in message
...
> On 10/5/2014 8:00 PM, Cheri wrote:
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "ImStillMags" > wrote in message
>>> ...
>>> I love Fall. I love soup. And Fall is soup making weather to me. When
>>> I was at the grocery store there was a nice portion of chuck steak in
>>> the "used meat" bin. I immediately thought "soup" so today I'm making
>>> a hearty beef and vegetable soup, minestrone style, only I'm not
>>> putting in any pasta. Lower carb you know. I calculated it out and it
>>> comes to 5 carbs per cup. It's not quite ready but I'm starving cause
>>> the house is smelling gooooood.
>>>
>>> https://picasaweb.google.com/Sitara8...43028687854498
>>>
>>> I'm itching to make soup but it's just not cooling off here. Temp. is
>>> still in the 70's. Every day I am hopeful because I see 60's ahead
>>> which is still warm here for this time of the year but then they
>>> change it to 70's again. I have soaked navy beans in the freezer and
>>> some cooked ground beef. Will add other vegetables and probably some
>>> rice or pasta.
>>
>> It's hot in CA too, but I made some chicken soup and kept the AC going.
>>
>> Cheri
>>
> Temps in the 70's *is* Fall here in SC. I've had the windows open the
> last couple of days. Nice break in the utility bill. There's been a nice
> breeze outside most of the time. The humidity dropped considerably so it
> actually feels like Fall. It's supposed to get back up in the 80's next
> week. If the humidity comes back I'll have to run the AC again.
>
> I'm enjoying the nice cool temps. It finally stopped raining so it's
> perfect weather for sitting on the patio with a book. I even put on a
> short sleeve shirt and long cotton pants today rather than wearing shorts
> and a tank top.
>
> Jill

Sounds nice, it's supposed to be 90 or so for the week, so no respite yet. I
don't believe there is a fall in CA. :-)

Chere

On 10/6/2014 1:11 AM, Cheri wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 10/5/2014 8:00 PM, Cheri wrote:
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "ImStillMags" > wrote in message
>>>> ...
>>>> I love Fall. I love soup. And Fall is soup making weather to me. When
>>>> I was at the grocery store there was a nice portion of chuck steak in
>>>> the "used meat" bin. I immediately thought "soup" so today I'm making
>>>> a hearty beef and vegetable soup, minestrone style, only I'm not
>>>> putting in any pasta. Lower carb you know. I calculated it out and it
>>>> comes to 5 carbs per cup. It's not quite ready but I'm starving cause
>>>> the house is smelling gooooood.
>>>>
>>>> https://picasaweb.google.com/Sitara8...43028687854498
>>>>
>>>>
>>>> I'm itching to make soup but it's just not cooling off here. Temp. is
>>>> still in the 70's. Every day I am hopeful because I see 60's ahead
>>>> which is still warm here for this time of the year but then they
>>>> change it to 70's again. I have soaked navy beans in the freezer and
>>>> some cooked ground beef. Will add other vegetables and probably some
>>>> rice or pasta.
>>>
>>> It's hot in CA too, but I made some chicken soup and kept the AC going.
>>>
>>> Cheri
>>>
>> Temps in the 70's *is* Fall here in SC. I've had the windows open
>> the last couple of days. Nice break in the utility bill. There's
>> been a nice breeze outside most of the time. The humidity dropped
>> considerably so it actually feels like Fall. It's supposed to get
>> back up in the 80's next week. If the humidity comes back I'll have
>> to run the AC again.
>>
>> I'm enjoying the nice cool temps. It finally stopped raining so it's
>> perfect weather for sitting on the patio with a book. I even put
>> on a short sleeve shirt and long cotton pants today rather than
>> wearing shorts and a tank top.
>>
>> Jill
>
> Sounds nice, it's supposed to be 90 or so for the week, so no respite
> yet. I don't believe there is a fall in CA. :-)
>
> Chere

We only get a few months of this. I rarely get to wear sweaters, much
less a coat. I'm thinking I should do some grilling tomorrow.

Jill

"Cheri" > wrote in message
...
>
> "jmcquown" > wrote in message
> ...
>> On 10/5/2014 8:00 PM, Cheri wrote:
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "ImStillMags" > wrote in message
>>>> ...
>>>> I love Fall. I love soup. And Fall is soup making weather to me. When
>>>> I was at the grocery store there was a nice portion of chuck steak in
>>>> the "used meat" bin. I immediately thought "soup" so today I'm making
>>>> a hearty beef and vegetable soup, minestrone style, only I'm not
>>>> putting in any pasta. Lower carb you know. I calculated it out and it
>>>> comes to 5 carbs per cup. It's not quite ready but I'm starving cause
>>>> the house is smelling gooooood.
>>>>
>>>> https://picasaweb.google.com/Sitara8...43028687854498
>>>>
>>>> I'm itching to make soup but it's just not cooling off here. Temp. is
>>>> still in the 70's. Every day I am hopeful because I see 60's ahead
>>>> which is still warm here for this time of the year but then they
>>>> change it to 70's again. I have soaked navy beans in the freezer and
>>>> some cooked ground beef. Will add other vegetables and probably some
>>>> rice or pasta.
>>>
>>> It's hot in CA too, but I made some chicken soup and kept the AC going.
>>>
>>> Cheri
>>>
>> Temps in the 70's *is* Fall here in SC. I've had the windows open the
>> last couple of days. Nice break in the utility bill. There's been a
>> nice breeze outside most of the time. The humidity dropped considerably
>> so it actually feels like Fall. It's supposed to get back up in the 80's
>> next week. If the humidity comes back I'll have to run the AC again.
>>
>> I'm enjoying the nice cool temps. It finally stopped raining so it's
>> perfect weather for sitting on the patio with a book. I even put on a
>> short sleeve shirt and long cotton pants today rather than wearing shorts
>> and a tank top.
>>
>> Jill
>
> Sounds nice, it's supposed to be 90 or so for the week, so no respite yet.
> I don't believe there is a fall in CA. :-)

I would not like that.

"Cheri" > wrote in message
...
>
> "jmcquown" > wrote in message
> ...
>> On 10/5/2014 8:00 PM, Cheri wrote:
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "ImStillMags" > wrote in message
>>>> ...
>>>> I love Fall. I love soup. And Fall is soup making weather to me. When
>>>> I was at the grocery store there was a nice portion of chuck steak in
>>>> the "used meat" bin. I immediately thought "soup" so today I'm making
>>>> a hearty beef and vegetable soup, minestrone style, only I'm not
>>>> putting in any pasta. Lower carb you know. I calculated it out and it
>>>> comes to 5 carbs per cup. It's not quite ready but I'm starving cause
>>>> the house is smelling gooooood.
>>>>
>>>> https://picasaweb.google.com/Sitara8...43028687854498
>>>>
>>>> I'm itching to make soup but it's just not cooling off here. Temp. is
>>>> still in the 70's. Every day I am hopeful because I see 60's ahead
>>>> which is still warm here for this time of the year but then they
>>>> change it to 70's again. I have soaked navy beans in the freezer and
>>>> some cooked ground beef. Will add other vegetables and probably some
>>>> rice or pasta.
>>>
>>> It's hot in CA too, but I made some chicken soup and kept the AC going.
>>>
>>> Cheri
>>>
>> Temps in the 70's *is* Fall here in SC. I've had the windows open the
>> last couple of days. Nice break in the utility bill. There's been a
>> nice breeze outside most of the time. The humidity dropped considerably
>> so it actually feels like Fall. It's supposed to get back up in the 80's
>> next week. If the humidity comes back I'll have to run the AC again.
>>
>> I'm enjoying the nice cool temps. It finally stopped raining so it's
>> perfect weather for sitting on the patio with a book. I even put on a
>> short sleeve shirt and long cotton pants today rather than wearing shorts
>> and a tank top.
>>
>> Jill
>
> Sounds nice, it's supposed to be 90 or so for the week, so no respite yet.
> I don't believe there is a fall in CA. :-)

Winter is about 5 days long. Drops to about 75 or so then we're back up
into the 90s around November. One Christmas was 95F. When I was a kid
though, winters used to be quite chilly. So cold in fact that the orange
growers had to keep their trees warm with smudge pots. I remember wearing a
jackt on Halloween most every year. I have not seen a day cold enough for
my breath to fog in easily 20 years.





---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On Sun, 5 Oct 2014 17:00:31 -0700, "Cheri" >
wrote:

>
>"Julie Bove" > wrote in message
...
>>
>> "ImStillMags" > wrote in message
>> ...
>> I love Fall. I love soup. And Fall is soup making weather to me. When I
>> was at the grocery store there was a nice portion of chuck steak in the
>> "used meat" bin. I immediately thought "soup" so today I'm making a hearty
>> beef and vegetable soup, minestrone style, only I'm not putting in any
>> pasta. Lower carb you know. I calculated it out and it comes to 5 carbs
>> per cup. It's not quite ready but I'm starving cause the house is smelling
>> gooooood.
>>
>> https://picasaweb.google.com/Sitara8...43028687854498
>>
>> I'm itching to make soup but it's just not cooling off here. Temp. is
>> still in the 70's. Every day I am hopeful because I see 60's ahead which
>> is still warm here for this time of the year but then they change it to
>> 70's again. I have soaked navy beans in the freezer and some cooked ground
>> beef. Will add other vegetables and probably some rice or pasta.
>
>It's hot in CA too, but I made some chicken soup and kept the AC going.

I've got a couple of ziploc bags full of miscellaneous chicken bones,
celery ends, onion skins, parsnip pieces, and carrot tops ready to go
for chicken stock.

I'll probably make the stock 'round about Thursday. Then I'll start
thinking about soup.

Doris

On Sun, 5 Oct 2014 15:34:13 -0700, "Julie Bove"
> wrote:

> I'm itching to make soup but it's just not cooling off here. Temp. is still
> in the 70's.

The baseball game was on last night and hubby said they were playing
in Washington. The pitchers were always blowing into their hands,
hubby said it was to keep warm. People in the stands and on the
sidelines had their hoods up & gloves on. I was totally confused
because you're constantly saying you're in a heat wave. We finally
got that figured out. Who the H says Washington without saying DC
too? He does.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
...
> On Sun, 5 Oct 2014 15:34:13 -0700, "Julie Bove"
> > wrote:
>
>> I'm itching to make soup but it's just not cooling off here. Temp. is
>> still
>> in the 70's.
>
> The baseball game was on last night and hubby said they were playing
> in Washington. The pitchers were always blowing into their hands,
> hubby said it was to keep warm. People in the stands and on the
> sidelines had their hoods up & gloves on. I was totally confused
> because you're constantly saying you're in a heat wave. We finally
> got that figured out. Who the H says Washington without saying DC
> too? He does.

You're obviously not a baseball fan. :-)

Cheri

"Cheri" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Sun, 5 Oct 2014 15:34:13 -0700, "Julie Bove"
>> > wrote:
>>
>>> I'm itching to make soup but it's just not cooling off here. Temp. is
>>> still
>>> in the 70's.
>>
>> The baseball game was on last night and hubby said they were playing
>> in Washington. The pitchers were always blowing into their hands,
>> hubby said it was to keep warm. People in the stands and on the
>> sidelines had their hoods up & gloves on. I was totally confused
>> because you're constantly saying you're in a heat wave. We finally
>> got that figured out. Who the H says Washington without saying DC
>> too? He does.
>
> You're obviously not a baseball fan. :-)

Yeah. It is the Seattle Mariners so I think people would say Seattle and
not Washington.

On Sun, 5 Oct 2014 22:14:03 -0700, "Cheri" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 5 Oct 2014 15:34:13 -0700, "Julie Bove"
> > > wrote:
> >
> >> I'm itching to make soup but it's just not cooling off here. Temp. is
> >> still
> >> in the 70's.
> >
> > The baseball game was on last night and hubby said they were playing
> > in Washington. The pitchers were always blowing into their hands,
> > hubby said it was to keep warm. People in the stands and on the
> > sidelines had their hoods up & gloves on. I was totally confused
> > because you're constantly saying you're in a heat wave. We finally
> > got that figured out. Who the H says Washington without saying DC
> > too? He does.
>
> You're obviously not a baseball fan. :-)
>
<Shock and awe!> How did you guess??? LOL


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
...
> On Sun, 5 Oct 2014 22:14:03 -0700, "Cheri" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 5 Oct 2014 15:34:13 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >> I'm itching to make soup but it's just not cooling off here. Temp. is
>> >> still
>> >> in the 70's.
>> >
>> > The baseball game was on last night and hubby said they were playing
>> > in Washington. The pitchers were always blowing into their hands,
>> > hubby said it was to keep warm. People in the stands and on the
>> > sidelines had their hoods up & gloves on. I was totally confused
>> > because you're constantly saying you're in a heat wave. We finally
>> > got that figured out. Who the H says Washington without saying DC
>> > too? He does.
>>
>> You're obviously not a baseball fan. :-)
>>
> <Shock and awe!> How did you guess??? LOL

It was just a wild guess. :-)

Cheri

"sf" > wrote in message
...
> On Sun, 5 Oct 2014 15:34:13 -0700, "Julie Bove"
> > wrote:
>
>> I'm itching to make soup but it's just not cooling off here. Temp. is
>> still
>> in the 70's.
>
> The baseball game was on last night and hubby said they were playing
> in Washington. The pitchers were always blowing into their hands,
> hubby said it was to keep warm. People in the stands and on the
> sidelines had their hoods up & gloves on. I was totally confused
> because you're constantly saying you're in a heat wave. We finally
> got that figured out. Who the H says Washington without saying DC
> too? He does.

Our temps have been in the 70's and I believe that our baseball is played
outdoors. Lemme check. Well, I stand corrected on that too! Safeco Field
and that is outdoors but it certainly wasn't cold at all yesterday. It was
74 when we got home last night. That's not hot either but it's far warmer
than usual for this time of year. It's currently 80 in the house.

When I moved from here, they were still playing baseball in the Kingdome and
that was indoors. I haven't been to a game since.

"ImStillMags" > wrote in message
...
I love Fall. I love soup. And Fall is soup making weather to me. When I was
at the grocery store there was a nice portion of chuck steak in the "used
meat" bin. I immediately thought "soup" so today I'm making a hearty beef
and vegetable soup, minestrone style, only I'm not putting in any pasta.
Lower carb you know. I calculated it out and it comes to 5 carbs per cup.
It's not quite ready but I'm starving cause the house is smelling gooooood.

https://picasaweb.google.com/Sitara8...43028687854498


It was 105 yesterday. I'l pass on the soup for now.



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On Sun, 5 Oct 2014 19:29:15 -0700, "Paul M. Cook" >
wrote:

>
> "ImStillMags" > wrote in message
> ...
> I love Fall. I love soup. And Fall is soup making weather to me. When I was
> at the grocery store there was a nice portion of chuck steak in the "used
> meat" bin. I immediately thought "soup" so today I'm making a hearty beef
> and vegetable soup, minestrone style, only I'm not putting in any pasta.
> Lower carb you know. I calculated it out and it comes to 5 carbs per cup.
> It's not quite ready but I'm starving cause the house is smelling gooooood.
>
> https://picasaweb.google.com/Sitara8...43028687854498
>
>
> It was 105 yesterday. I'l pass on the soup for now.
>

<white towel over arm> May I interest you in a very nice gazpacho?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
...
> On Sun, 5 Oct 2014 19:29:15 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "ImStillMags" > wrote in message
>> ...
>> I love Fall. I love soup. And Fall is soup making weather to me. When I
>> was
>> at the grocery store there was a nice portion of chuck steak in the "used
>> meat" bin. I immediately thought "soup" so today I'm making a hearty beef
>> and vegetable soup, minestrone style, only I'm not putting in any pasta.
>> Lower carb you know. I calculated it out and it comes to 5 carbs per cup.
>> It's not quite ready but I'm starving cause the house is smelling
>> gooooood.
>>
>> https://picasaweb.google.com/Sitara8...43028687854498
>>
>>
>> It was 105 yesterday. I'l pass on the soup for now.
>>
>
> <white towel over arm> May I interest you in a very nice gazpacho?

With extra ice, please.
>
>
> --
> Avoid cutting yourself when slicing vegetables by getting someone else to
> hold them.



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On Sun, 05 Oct 2014 21:44:11 -0700, sf > wrote:

>On Sun, 5 Oct 2014 19:29:15 -0700, "Paul M. Cook" >
>wrote:
>
>>
>> "ImStillMags" > wrote in message
>> ...
>> I love Fall. I love soup. And Fall is soup making weather to me. When I was
>> at the grocery store there was a nice portion of chuck steak in the "used
>> meat" bin. I immediately thought "soup" so today I'm making a hearty beef
>> and vegetable soup, minestrone style, only I'm not putting in any pasta.
>> Lower carb you know. I calculated it out and it comes to 5 carbs per cup.
>> It's not quite ready but I'm starving cause the house is smelling gooooood.
>>
>> https://picasaweb.google.com/Sitara8...43028687854498
>>
>>
>> It was 105 yesterday. I'l pass on the soup for now.
>>
>
><white towel over arm> May I interest you in a very nice gazpacho?

I have last-of-season tomatoes and cucumbers overflowing fridge and
countertop. I'm going to make a huge batch of Pico De Gallo and a
huge batch of sour cream cucumber salad. Our daytime temps are at 80F
this week but cool off to 45-50F at night.
Janet US

"Paul M. Cook" > wrote in message
...
>
> "ImStillMags" > wrote in message
> ...
> I love Fall. I love soup. And Fall is soup making weather to me. When I
> was at the grocery store there was a nice portion of chuck steak in the
> "used meat" bin. I immediately thought "soup" so today I'm making a hearty
> beef and vegetable soup, minestrone style, only I'm not putting in any
> pasta. Lower carb you know. I calculated it out and it comes to 5 carbs
> per cup. It's not quite ready but I'm starving cause the house is smelling
> gooooood.
>
> https://picasaweb.google.com/Sitara8...43028687854498
>
>
> It was 105 yesterday. I'l pass on the soup for now.


Yes, that does put one out of the mood for soup.

Cheri

ImStillMags > wrote in
:

> I love Fall. I love soup. And Fall is soup making weather to me. When
> I was at the grocery store there was a nice portion of chuck steak in
> the "used meat" bin. I immediately thought "soup" so today I'm making
> a hearty beef and vegetable soup, minestrone style, only I'm not
> putting in any pasta. Lower carb you know. I calculated it out and it
> comes to 5 carbs per cup. It's not quite ready but I'm starving cause
> the house is smelling gooooood.
>
> https://picasaweb.google.com/Sitara8...84302868785449
> 8

Thirty nine degrees at the moment in the 'burbs north of Bahstun. Almost
time for that first batch of split pea with smoked ham hocks. You know,
the stuff that cools into a gelatinous mass that you can cut with a knife
but gets better each time you reheat it?

"ImStillMags" > wrote in message
...
> I love Fall. I love soup. And Fall is soup making weather to me. When I
> was at the grocery store there was a nice portion of chuck steak in the
> "used meat" bin. I immediately thought "soup" so today I'm making a hearty
> beef and vegetable soup, minestrone style, only I'm not putting in any
> pasta. Lower carb you know. I calculated it out and it comes to 5 carbs
> per cup. It's not quite ready but I'm starving cause the house is smelling
> gooooood.
>
> https://picasaweb.google.com/Sitara8...43028687854498

Page not opening for me

--
http://www.helpforheroes.org.uk/shop/

On Sunday, October 5, 2014 6:12:21 PM UTC-4, ImStillMags wrote:
> I love Fall. I love soup. And Fall is soup making weather to me. When I was at the grocery store there was a nice portion of chuck steak in the "used meat" bin. I immediately thought "soup" so today I'm making a hearty beef and vegetable soup, minestrone style, only I'm not putting in any pasta. Lower carb you know. I calculated it out and it comes to 5 carbs per cup. It's not quite ready but I'm starving cause the house is smelling gooooood.
>
>
>
> https://picasaweb.google.com/Sitara8...43028687854498

I love that description: "used meat" bin.

http://www.richardfisher.com