I love Fall. I love soup. And Fall is soup making weather to me. When I was at the grocery store there was a nice portion of chuck steak in the "used meat" bin. I immediately thought "soup" so today I'm making a hearty beef and vegetable soup, minestrone style, only I'm not putting in any pasta. Lower carb you know. I calculated it out and it comes to 5 carbs per cup. It's not quite ready but I'm starving cause the house is smelling gooooood.

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