I made that cabbage and noodle dish I mentioned earlier today. It's
the Eastern European recipe called Kaposzta Teszta in Hungarian (I
ate it at a restaurant in Budapest with roast duck) or Haluski in
Polish (which I've read about here). I didn't get fancy, no caraway
seeds and I cut down on the total amount of butter, substituting olive
oil for part of what I used and reducing the total amount. It was
delicious! I told hubby it would have been even better with more
butter, but he always <*jokingly*> tells me I'm trying to kill him
when I use a lot of butter. He is a cabbage lover and what I did
bowled him over. He couldn't stop telling me how much he liked it + I
got a kiss and a thank you every time he walked past me. Love is
still alive after 40+ years. LOL


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
...
>
> I made that cabbage and noodle dish I mentioned earlier today. It's
> the Eastern European recipe called Kaposzta Teszta in Hungarian (I
> ate it at a restaurant in Budapest with roast duck) or Haluski in
> Polish (which I've read about here). I didn't get fancy, no caraway
> seeds and I cut down on the total amount of butter, substituting olive
> oil for part of what I used and reducing the total amount. It was
> delicious! I told hubby it would have been even better with more
> butter, but he always <*jokingly*> tells me I'm trying to kill him
> when I use a lot of butter. He is a cabbage lover and what I did
> bowled him over. He couldn't stop telling me how much he liked it + I
> got a kiss and a thank you every time he walked past me. Love is
> still alive after 40+ years. LOL

TMI!!!!!

JohnJohn wrote:
>
> On Mon, 29 Sep 2014 02:42:48 -0700, "Julie Bove"
> > wrote:
>
> >
> >"sf" > wrote in message
> .. .
> >>
> >> I made that cabbage and noodle dish I mentioned earlier today. It's
> >> the Eastern European recipe called Kaposzta Teszta in Hungarian (I
> >> ate it at a restaurant in Budapest with roast duck) or Haluski in
> >> Polish (which I've read about here). I didn't get fancy, no caraway
> >> seeds and I cut down on the total amount of butter, substituting olive
> >> oil for part of what I used and reducing the total amount. It was
> >> delicious! I told hubby it would have been even better with more
> >> butter, but he always <*jokingly*> tells me I'm trying to kill him
> >> when I use a lot of butter. He is a cabbage lover and what I did
> >> bowled him over. He couldn't stop telling me how much he liked it + I
> >> got a kiss and a thank you every time he walked past me. Love is
> >> still alive after 40+ years. LOL
> >
> >TMI!!!!!
>
> I can tell you have Bryan killfiled.

LOL! Yeah...Bryan is definitely the TMI person here.

G.

On Monday, September 29, 2014 6:14:33 AM UTC-5, Gary wrote:
> JohnJohn wrote:
>
> >
>
> > On Mon, 29 Sep 2014 02:42:48 -0700, "Julie Bove"
>
> > > wrote:
>
> >
>
> > >
>
> > >"sf" > wrote in message
>
> > .. .
>
> > >>
>
> > >> I made that cabbage and noodle dish I mentioned earlier today. It's
>
> > >> the Eastern European recipe called Kaposzta Teszta in Hungarian (I
>
> > >> ate it at a restaurant in Budapest with roast duck) or Haluski in
>
> > >> Polish (which I've read about here). I didn't get fancy, no caraway
>
> > >> seeds and I cut down on the total amount of butter, substituting olive
>
> > >> oil for part of what I used and reducing the total amount. It was
>
> > >> delicious! I told hubby it would have been even better with more
>
> > >> butter, but he always <*jokingly*> tells me I'm trying to kill him
>
> > >> when I use a lot of butter. He is a cabbage lover and what I did
>
> > >> bowled him over. He couldn't stop telling me how much he liked it + I
>
> > >> got a kiss and a thank you every time he walked past me. Love is
>
> > >> still alive after 40+ years. LOL
>
Of all the reasons I've had to kiss women over the years--and they are
legion--none have been related to cabbage.
>
> > >TMI!!!!!
>
A husband kissing a wife is TMI? I figure you're jealous.
>
> > I can tell you have Bryan killfiled.
>
She does, or claims to, but it's because I've pointed out many times that
she and her family are "turds in the gene pool," and that getting her
daughter's tubes tied is the only way that she can redeem herself. I've
also called attention to her being a layabout parasite.
>
> LOL! Yeah...Bryan is definitely the TMI person here.
>
The only thing we need to know about you, Gary, is that your *girlfriend*
is of a different species.
>
> G.

--Bryan

Bryan-TGWWW wrote:
>
> The only thing we need to know about you, Gary, is that your *girlfriend*
> is of a different species.
> >

LOL! Different species and no sex but other than that, she is one of
the best "girlfriends" that I've ever had. She loves me
unconditionally, loves to spend all her time with me, even sleeping
under the blanket next to me. She never bitches at me like most women
do occasionally. She's like a little puppy dog that loves you to
death. Never any drama....just a cute, loving little furry friend.

Please G-d, please let her live for a long long time. Whenever she
goes, it's going to hit me really hard. And I already see her slowing
down. In 2 more weeks, she will be the longest living one of all that
I've had. "You go girl!"

G.

sf wrote:
>
>I made that cabbage and noodle dish I mentioned earlier today. It's
>the Eastern European recipe called Kaposzta Teszta in Hungarian (I
>ate it at a restaurant in Budapest with roast duck) or Haluski in
>Polish (which I've read about here). I didn't get fancy, no caraway
>seeds and I cut down on the total amount of butter, substituting olive
>oil for part of what I used and reducing the total amount. It was
>delicious! I told hubby it would have been even better with more
>butter, but he always <*jokingly*> tells me I'm trying to kill him
>when I use a lot of butter. He is a cabbage lover and what I did
>bowled him over. He couldn't stop telling me how much he liked it + I
>got a kiss and a thank you every time he walked past me. Love is
>still alive after 40+ years. LOL

Likely he loves farting more! LOL
That's one of my favorite dishes too, still have frozen left overs
from the last huge batch I made:
http://i59.tinypic.com/25zhsfp.jpg

On 9/29/2014 1:37 AM, sf wrote:
>
> I made that cabbage and noodle dish I mentioned earlier today. It's
> the Eastern European recipe called Kaposzta Teszta in Hungarian (I
> ate it at a restaurant in Budapest with roast duck) or Haluski in
> Polish (which I've read about here). I didn't get fancy, no caraway
> seeds and I cut down on the total amount of butter, substituting olive
> oil for part of what I used and reducing the total amount. It was
> delicious! I told hubby it would have been even better with more
> butter, but he always <*jokingly*> tells me I'm trying to kill him
> when I use a lot of butter. He is a cabbage lover and what I did
> bowled him over. He couldn't stop telling me how much he liked it + I
> got a kiss and a thank you every time he walked past me. Love is
> still alive after 40+ years. LOL

It sounds like he loved the Kaposzta Teszta, and the chef as well. You
can't beat that. ;-)

Becca