I made that cabbage and noodle dish I mentioned earlier today. It's
the Eastern European recipe called Kaposzta Teszta in Hungarian (I
ate it at a restaurant in Budapest with roast duck) or Haluski in
Polish (which I've read about here). I didn't get fancy, no caraway
seeds and I cut down on the total amount of butter, substituting olive
oil for part of what I used and reducing the total amount. It was
delicious! I told hubby it would have been even better with more
butter, but he always <*jokingly*> tells me I'm trying to kill him
when I use a lot of butter. He is a cabbage lover and what I did
bowled him over. He couldn't stop telling me how much he liked it + I
got a kiss and a thank you every time he walked past me. Love is
still alive after 40+ years. LOL


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Avoid cutting yourself when slicing vegetables by getting someone else to hold them.