On 9/29/2014 1:37 AM, sf wrote:
>
> I made that cabbage and noodle dish I mentioned earlier today. It's
> the Eastern European recipe called Kaposzta Teszta in Hungarian (I
> ate it at a restaurant in Budapest with roast duck) or Haluski in
> Polish (which I've read about here). I didn't get fancy, no caraway
> seeds and I cut down on the total amount of butter, substituting olive
> oil for part of what I used and reducing the total amount. It was
> delicious! I told hubby it would have been even better with more
> butter, but he always <*jokingly*> tells me I'm trying to kill him
> when I use a lot of butter. He is a cabbage lover and what I did
> bowled him over. He couldn't stop telling me how much he liked it + I
> got a kiss and a thank you every time he walked past me. Love is
> still alive after 40+ years. LOL

It sounds like he loved the Kaposzta Teszta, and the chef as well. You
can't beat that. ;-)

Becca