sf wrote:
>
>I made that cabbage and noodle dish I mentioned earlier today. It's
>the Eastern European recipe called Kaposzta Teszta in Hungarian (I
>ate it at a restaurant in Budapest with roast duck) or Haluski in
>Polish (which I've read about here). I didn't get fancy, no caraway
>seeds and I cut down on the total amount of butter, substituting olive
>oil for part of what I used and reducing the total amount. It was
>delicious! I told hubby it would have been even better with more
>butter, but he always <*jokingly*> tells me I'm trying to kill him
>when I use a lot of butter. He is a cabbage lover and what I did
>bowled him over. He couldn't stop telling me how much he liked it + I
>got a kiss and a thank you every time he walked past me. Love is
>still alive after 40+ years. LOL

Likely he loves farting more! LOL
That's one of my favorite dishes too, still have frozen left overs
from the last huge batch I made:
http://i59.tinypic.com/25zhsfp.jpg