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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sqwertz wrote:
>Janet Wilder wrote: > >> Sometimes when you buy a package of pork chops there are one or two >> weird looking ones in the package. > >And always hiding under the best looking ones. Janet showed what she thinks are her best parts too... of course I'll reserve judgement as I've not experienced all her parts. ![]() So what, Dwarf, every cut of meat is presented with its best side showing... even a USDA Prime porterhouse has a good side... but when it's family pack of pork chops any normal person knows the ones underneath won't look as fancy as those on top, that's why its priced at $1.79/lb... if you want every chop picture perfect buy those with two gorgeous chops per pack but be prepared to pay more than twice as much. Even if you buy a whole loin of pork and slice it yourself (which I often do) there will always be some chops that look better than others, that's just the way meat is... what would you do, toss the cuts with less than perfect appearance in the trash... speaking of pork I saw your latest photo, dwarf... a tub of lard has no good side. LOL Now I'm going to ogle Janet's photo. ![]() |
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