Looks like the same part of the pig to me????

http://www.mealsforyou.com/cgi-bin/c...tcutspork.html

???????
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Peace, Om

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On Oct 25, 2006, OmManiPadmeOmelet wrote::

> Looks like the same part of the pig to me????
(referring to pork hocks and pork shanks)

The ham shanks I buy are larger and meatier
than the ham hocks I sometimes have to
substitute. They otherwise seem similar.
I had always thought that the hock was lower
down than the shank, but both descending from
the picnic/shoulder/butt, but I don't claim to be
the resident butcher.

For the most part, I prefer shanks. I wish I
could find nice ones in my area of Northern
CA. In Portland (OR), there were several places
to buy nice shanks,

"KevinS" > wrote in message
ups.com...
>
>
> On Oct 25, 2006, OmManiPadmeOmelet wrote::
>
> > Looks like the same part of the pig to me????
> (referring to pork hocks and pork shanks)
>
> The ham shanks I buy are larger and meatier
> than the ham hocks I sometimes have to
> substitute. They otherwise seem similar.
> I had always thought that the hock was lower
> down than the shank, but both descending from
> the picnic/shoulder/butt, but I don't claim to be
> the resident butcher.
>
> For the most part, I prefer shanks. I wish I
> could find nice ones in my area of Northern
> CA. In Portland (OR), there were several places
> to buy nice shanks,
>
A shank is the lower tapered portion of the ham. If you look at a Virginia
ham the next time your at the grocery store you'll see what I'm talking
about, because they leave the shank attached to the ham when curing it. A
hock is the ankle of the pig cut from the front and back feet just above the
hoof.