On Fri, 12 Sep 2014 16:08:33 GMT, "Mike Muth"
> wrote:

>
> On 12-Sep-2014, sf > wrote:
>
> > Would it be the end of the world if I used shoulder instead of
> > loin?
>
> I see no reason why you shouldn't. We use pork loin because we
> can usually get it for $1.99/pound. Sometimes, it's even
> cheaper. We pick up 10 or 12 pounds and slice it into loin
> chops, a larger piece for Schweinerollbraten or
> Schweineschmorrbraten, and cubes for goulasch.


Thanks. Loin is never that inexpensive here - even on sale.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.