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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, June 17, 2014 4:45:49 PM UTC-7, Nancy2 wrote:
> Saving money is what I recall from the days when margarine came in bags as a white product with a color > capsule that you broke by manipulating the product inside the package, and eventually colored the > whole bag full yellow. This was in the 40's. My family was a farm family and at that time, I don't > recall any conversations about butter=bad stuff. They did that in Wisconsin up till the 60s, while margarine was already yellow sticks in Illinois. I think "Shedd's Spread" did a lot to keep margarine popular -- it was easier to spread on toast than a cold stick of butter. |
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