 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Preference for Carbon Steel over Stainless Steel
When looking to buy a wok, even in the Posh Chinese supermarkets they are
all Carbon Steel. I know I can easily buy a stainless steel or non-stick coated ones in department stores. But since the Chinese are the masters of the wok, i wonder if there is a reason in terms of their use and convenience for this *preference* for carbon steel ? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Carbon steel skillet | General Cooking | |||
| Carbon steel skillets | General Cooking | |||
| Ceramic knife sharpening steel or steel steel ? | General Cooking | |||
| Another Carbon Steel Frying Pan Source | General Cooking | |||
| How do you season a carbon steel wok? | General Cooking | |||
Threaded Mode
