On Wed, 28 May 2014 13:16:44 -0500, Janet Wilder >
wrote:

> I used my large carbon steel wok on my gas stove. Some of them come
> with a ring that helps concentrate the heat, but I never used it.

I haven't figured out how to use a wok effectively on a gas stove. I
used the ring on electric and that was fine, but my wok seems to be
too far away from the heat if I put the ring on the grate and too
close if I take the grate off and put the ring directly on the stove.


--

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