http://www.foodiecrush.com/2013/09/m...ffle-sandwich/




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On 2014-04-21, Paul M. Cook > wrote:
>
> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/

.....or soon would be, after trying to gag it down!

"notbob" > wrote in message
...
> On 2014-04-21, Paul M. Cook > wrote:
>>
>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>
> ....or soon would be, after trying to gag it down!

Just looks like a greasy mess to me!

"Julie Bove" > wrote in message
...
>
> "notbob" > wrote in message
> ...
>> On 2014-04-21, Paul M. Cook > wrote:
>>>
>>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>>
>> ....or soon would be, after trying to gag it down!
>
> Just looks like a greasy mess to me!

It's not greasy, it is cheesy. Never had a Montechristo?
>



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"Paul M. Cook" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "notbob" > wrote in message
>> ...
>>> On 2014-04-21, Paul M. Cook > wrote:
>>>>
>>>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>>>
>>> ....or soon would be, after trying to gag it down!
>>
>> Just looks like a greasy mess to me!
>
> It's not greasy, it is cheesy. Never had a Montechristo?

Never and would not. Nothing in there appeals.

"Julie Bove" > wrote in message
...
>
> "Paul M. Cook" > wrote in message
> ...
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "notbob" > wrote in message
>>> ...
>>>> On 2014-04-21, Paul M. Cook > wrote:
>>>>>
>>>>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>>>>
>>>> ....or soon would be, after trying to gag it down!
>>>
>>> Just looks like a greasy mess to me!
>>
>> It's not greasy, it is cheesy. Never had a Montechristo?
>
> Never and would not. Nothing in there appeals.

Like that is supposed to be a surprise?

On Monday, April 21, 2014 4:19:47 PM UTC-5, Julie Bove wrote:
>
> Just looks like a greasy mess to me!
>
>
Agree. Gag, what a mishmash mess.

> wrote in message
...
> On Monday, April 21, 2014 4:19:47 PM UTC-5, Julie Bove wrote:
>>
>> Just looks like a greasy mess to me!
>>
>>
> Agree. Gag, what a mishmash mess.
>

Seems like it would be right at home in your mouth.

On Monday, April 21, 2014 8:53:30 PM UTC-5, Paul M. Cook wrote:
>
> > wrote in message
>
>
> > On Monday, April 21, 2014 4:19:47 PM UTC-5, Julie Bove wrote:
>
> >> Just looks like a greasy mess to me!
>
> > Agree. Gag, what a mishmash mess.
>
>
> Seems like it would be right at home in your mouth.
>
>
YOU'RE the one going all orgasmic over this mess. It appears it belongs in YOUR feeding trough as everyone else here is turned off by this slop other than you, hog. And now you're ****ed off because everyone thinks your choice 'sandwich' looks like garbage.

"Sqwertz" > wrote in message
...
> On Mon, 21 Apr 2014 18:53:30 -0700, Paul M. Cook wrote:
>
>> > wrote in message
>> ...
>>> On Monday, April 21, 2014 4:19:47 PM UTC-5, Julie Bove wrote:
>>>>
>>>> Just looks like a greasy mess to me!
>>>>
>>>>
>>> Agree. Gag, what a mishmash mess.
>>
>> Seems like it would be right at home in your mouth.
>
> Aww, Paul. No reason to get childishly offended if people don't think
> it's all that. You just have TIAD.


No I meant it. The irony was just too much. Somebody doesn't like a
sandwich it doesn't ruin my day.






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"Sqwertz" > wrote in message
...
> On Mon, 21 Apr 2014 18:53:30 -0700, Paul M. Cook wrote:
>
>> > wrote in message
>> ...
>>> On Monday, April 21, 2014 4:19:47 PM UTC-5, Julie Bove wrote:
>>>>
>>>> Just looks like a greasy mess to me!
>>>>
>>>>
>>> Agree. Gag, what a mishmash mess.
>>
>> Seems like it would be right at home in your mouth.
>
> Aww, Paul. No reason to get childishly offended if people don't think
> it's all that. You just have TIAD.
>

Meh. Consider the source. A foul mouthed, white trash bitch doesn't add up
to much in my life. Corn dogs and mayo sandwhiches are not my speed.

"notbob" > wrote in message
...
> On 2014-04-21, Paul M. Cook > wrote:
>>
>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>
> ....or soon would be, after trying to gag it down!

Have you held a mirror under your nose lately?



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On 4/21/2014 3:19 PM, Paul M. Cook wrote:
> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/

I love a properly prepared monte cristo sandwich, but this doesn't look
like one. I haven't seen a monte cristo on a menu for decades. )-:

--
DreadfulBitch

There is no love more sincere than the love of food.
....George Bernard Shaw

"DreadfulBitch" > wrote in message
...
> On 4/21/2014 3:19 PM, Paul M. Cook wrote:
>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>
> I love a properly prepared monte cristo sandwich, but this doesn't look
> like one. I haven't seen a monte cristo on a menu for decades. )-:
>


Me too Properly made a MC is a divine blend of flavors and textures and
gooey cheesy goodness. The waffle is a dead giveaway that this is not a
tradtional MC.

On 2014-04-21 8:38 PM, DreadfulBitch wrote:
> On 4/21/2014 3:19 PM, Paul M. Cook wrote:
>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>
> I love a properly prepared monte cristo sandwich, but this doesn't look
> like one. I haven't seen a monte cristo on a menu for decades. )-:
>

The last one I had was in Paris about 20 years ago. It was very good,
and it didn't have icing sugar and jam on top.

"Dave Smith" > wrote in message
news
> On 2014-04-21 8:38 PM, DreadfulBitch wrote:
>> On 4/21/2014 3:19 PM, Paul M. Cook wrote:
>>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>>
>> I love a properly prepared monte cristo sandwich, but this doesn't look
>> like one. I haven't seen a monte cristo on a menu for decades. )-:
>>
>
> The last one I had was in Paris about 20 years ago. It was very good, and
> it didn't have icing sugar and jam on top.


You can get them at almost any diner here. You can get the jam on the side
as a dip. But it is a part of the classic sandwhich.



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On 2014-04-22 3:23 PM, Paul M. Cook wrote:

>> The last one I had was in Paris about 20 years ago. It was very good, and
>> it didn't have icing sugar and jam on top.
>
>
> You can get them at almost any diner here. You can get the jam on the side
> as a dip. But it is a part of the classic sandwhich.
>
>

I stand corrected on that. It was a Croque Monsieur that I ate in Paris.
But.... I have to say that the idea of a savory sort of French toast
sandwich with powdered sugar and jam is not something that appeals to me.

On 4/22/2014 3:30 PM, Sqwertz wrote:
> On Tue, 22 Apr 2014 14:51:18 -0400, Dave Smith wrote:
>
>> On 2014-04-21 8:38 PM, DreadfulBitch wrote:
>>> On 4/21/2014 3:19 PM, Paul M. Cook wrote:
>>>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>>>
>>> I love a properly prepared monte cristo sandwich, but this doesn't look
>>> like one. I haven't seen a monte cristo on a menu for decades. )-:
>>>
>>
>> The last one I had was in Paris about 20 years ago. It was very good,
>> and it didn't have icing sugar and jam on top.
>
> I find it hard to believe that you can get a Monte Cristo sandwich in
> France considering they have the croque monsieur and croque madame.
>
> -sw
>
A croque monsieur is what the Monte Cristo is based on in North America.
Dave is probably calling it that for the sake of this thread.

A Monte Cristo sandwich is delicious! I first tried one at The Half
Shell in Memphis, TN. Yeah, it was 25 years ago. Ham, turkey,
provolone cheese, bread dipped in batter and deep fried. Such a
sandwich should be a very rare indulgence.

I did have them hold the powdered sugar. They put the strawberry jam in
a souffle cup on the side, just in case. No waffles involved.

Jill

On 4/22/2014 4:12 PM, jmcquown wrote:

> A Monte Cristo sandwich is delicious! I first tried one at The Half
> Shell in Memphis, TN. Yeah, it was 25 years ago. Ham, turkey,
> provolone cheese, bread dipped in batter and deep fried. Such a
> sandwich should be a very rare indulgence.
>
> I did have them hold the powdered sugar. They put the strawberry jam in
> a souffle cup on the side, just in case. No waffles involved.

I had one in the deli in the building where I work. Well, used to work,
we moved to a new building and I haven't been to their deli yet. From
what I've been told, it's about a mile round trip from where we sit to
the deli, next building over but connected. That would take up my whole
lunch 45 mins. lol

Anyway, the MC from that deli was delicious. They also served the jelly
on the side. I don't think they were battered and fried though. Just
grilled like a grilled cheese sandwich. The deli in that building was
actually very good. People from other buildings would come to eat there
and it was always packed.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

"Sqwertz" > wrote in message
...
> On Tue, 22 Apr 2014 16:12:46 -0400, jmcquown wrote:
>
>> A Monte Cristo sandwich is delicious! I first tried one at The Half
>> Shell in Memphis, TN. Yeah, it was 25 years ago.
>
> My last formal Monte Cristo was March 24th, 1995 at Bill's Restaurant
> in Willow Glen (San Jose). And it looks like it's still on the menu.
>
> http://www.billscafe.com/the-menu/
>
> And I ended up eating there the next morning for breakfast and I
> remember I had the fried calamari, much to the horror of my dining
> companions.

You were dining with mollusks?

On 4/21/2014 10:19 AM, Paul M. Cook wrote:
> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>
>
>
>
> ---
> This email is free from viruses and malware because avast! Antivirus protection is active.
> http://www.avast.com
>

It's an interesting idea. I'll try it when I can get the fixins
together. You can forget about the powdered sugar and jam on the top. I
mean, we're not animals here.

On Mon, 21 Apr 2014 13:19:43 -0700, "Paul M. Cook" >
wrote:

>
> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>
>
NO thank you! That is disgusting.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

"sf" > wrote in message
...
> On Mon, 21 Apr 2014 13:19:43 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>>
>>
> NO thank you! That is disgusting.


Yes well it ain't PB&J cocktail sandwhiches from TJs, no.



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Paul M. Cook wrote:
> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/

Forgive me for not being a contrarian, but I agree with you completely -
I want one of those, and I want it right now. I may have to try
something at least similar for dinner tonight. Reminds me a little of
eating bacon on a plate of waffles and maple syrup - bacon in syrup is
yummy, and a ham sandwich with a sweet component, while not something
I'd want every day of the week, sounds like a real treat.

-S-

On Mon, 21 Apr 2014 13:19:43 -0700, "Paul M. Cook" >
wrote:


>http://www.foodiecrush.com/2013/09/m...ffle-sandwich/

Admittedly I've never had a waffle before, but they've never looked
all that appealing to me. But adding powdered sugar, jam and swiss
cheese as well... I think I'm going to ill

On 4/22/2014 11:06 AM, Jeßus wrote:
> On Mon, 21 Apr 2014 13:19:43 -0700, "Paul M. Cook" >
> wrote:
>
>
>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>
> Admittedly I've never had a waffle before, but they've never looked
> all that appealing to me. But adding powdered sugar, jam and swiss
> cheese as well... I think I'm going to ill
>

This country loves waffles. Unfortunately, you have to eat the things
within minutes after it leaves the iron. Most waffles served in the US
are just so-so. We order waffles in hopes of getting a great one. Most
of the time, it's a disappointment. A lot of people just give up
ordering waffles.

On 2014-04-22 5:22 PM, dsi1 wrote:

> This country loves waffles. Unfortunately, you have to eat the things
> within minutes after it leaves the iron. Most waffles served in the US
> are just so-so. We order waffles in hopes of getting a great one. Most
> of the time, it's a disappointment. A lot of people just give up
> ordering waffles.


That is why I almost never order them. I have been disappointed too many
times. I think my wife and I are two of the few people who make our
own. We make them about once a month on the average. Personally, I
would just as well make pancakes because they are the same basic
ingredients and a lot less work, but my wife loves waffles. It is
probably because she likes butter so much and she can get more butter
using a waffle as the ingredient than she cane with pancakes.

The only restaurant in the area that serves decent pancakes had a
serious fire last week and is closed for a while. There is nowhere that
I would bother to order waffles.

It is a major pet peeve of mine that the restaurants that specialize in
waffles and pancakes are among the worst places to get them.

On 4/22/2014 11:41 AM, Dave Smith wrote:
> On 2014-04-22 5:22 PM, dsi1 wrote:
>
>> This country loves waffles. Unfortunately, you have to eat the things
>> within minutes after it leaves the iron. Most waffles served in the US
>> are just so-so. We order waffles in hopes of getting a great one. Most
>> of the time, it's a disappointment. A lot of people just give up
>> ordering waffles.
>
>
> That is why I almost never order them. I have been disappointed too many
> times. I think my wife and I are two of the few people who make our
> own. We make them about once a month on the average. Personally, I
> would just as well make pancakes because they are the same basic
> ingredients and a lot less work, but my wife loves waffles. It is
> probably because she likes butter so much and she can get more butter
> using a waffle as the ingredient than she cane with pancakes.
>
> The only restaurant in the area that serves decent pancakes had a
> serious fire last week and is closed for a while. There is nowhere that
> I would bother to order waffles.
>
> It is a major pet peeve of mine that the restaurants that specialize in
> waffles and pancakes are among the worst places to get them.
>

Well, the IHOP we have at the mall makes some pretty lousy waffles.
There outta be a law against that.

At various times in my life, I have made waffles. I might be wanting to
have another go at it. I'd like to try waffles leavened with yeast this
time around. It actually makes for a pretty good waffle.

I have had disaster strike places where I discover great eats. Mostly
they fold up the business but one of them got hit with arson and another
got hit with a truck. The truck did relatively minor damage but the
building was a little shack and the spot the truck penetrated was where
the goofy Chinese guy made wonderful roast pork. No more roast pork
after that. Life is like that - one day the sun is shining and the world
is a beautiful place and the next day, there's no more roast pork.

On 4/22/2014 6:12 PM, dsi1 wrote:
>
> At various times in my life, I have made waffles. I might be wanting to
> have another go at it. I'd like to try waffles leavened with yeast this
> time around. It actually makes for a pretty good waffle.
>
> I have had disaster strike places where I discover great eats. Mostly
> they fold up the business but one of them got hit with arson and another
> got hit with a truck. The truck did relatively minor damage but the
> building was a little shack and the spot the truck penetrated was where
> the goofy Chinese guy made wonderful roast pork. No more roast pork
> after that. Life is like that - one day the sun is shining and the world
> is a beautiful place and the next day, there's no more roast pork.

Why not try them with the eggs separated and the whites whipped to stiff
peaks and folded into the batter? Would make for a light, airy waffle.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

"Dave Smith" > wrote in message
...
> On 2014-04-22 5:22 PM, dsi1 wrote:
>
>> This country loves waffles. Unfortunately, you have to eat the things
>> within minutes after it leaves the iron. Most waffles served in the US
>> are just so-so. We order waffles in hopes of getting a great one. Most
>> of the time, it's a disappointment. A lot of people just give up
>> ordering waffles.
>
>
> That is why I almost never order them. I have been disappointed too many
> times. I think my wife and I are two of the few people who make our own.
> We make them about once a month on the average. Personally, I would just
> as well make pancakes because they are the same basic ingredients and a
> lot less work, but my wife loves waffles. It is probably because she likes
> butter so much and she can get more butter using a waffle as the
> ingredient than she cane with pancakes.
>
> The only restaurant in the area that serves decent pancakes had a serious
> fire last week and is closed for a while. There is nowhere that I would
> bother to order waffles.
>
> It is a major pet peeve of mine that the restaurants that specialize in
> waffles and pancakes are among the worst places to get them.
>

Corporate chain restaurants can't do anything well. If you want awesome
waffles start looking into your local diners. They probably have a waffle
iron made in 1950 and is so seasoned they don't even use oil on it. And the
waffles will be to die for.

On 2014-04-22 11:22 PM, Paul M. Cook wrote:

>> It is a major pet peeve of mine that the restaurants that specialize in
>> waffles and pancakes are among the worst places to get them.
>>
>
> Corporate chain restaurants can't do anything well. If you want awesome
> waffles start looking into your local diners. They probably have a waffle
> iron made in 1950 and is so seasoned they don't even use oil on it. And the
> waffles will be to die for.

Perhaps our own laziness is part of the problem. Waffles seem to be too
much work and too much mess for most people to bother with. Somewhere
along the line frozen waffles hit the market and dropped the standards
for waffles. People like waffles enough that they are willing to take
the substandard version that can be kept in the freezer and then heated
up in a toaster. They are no more work than a piece of toast. Now
people have an impression of waffles as something easy to do in a
toaster but not good enough to go to the work to make them.

On Tuesday, April 22, 2014 5:22:13 PM UTC-10, Paul M. Cook wrote:
> "Dave Smith" > wrote in message
>
> ...
>
> > On 2014-04-22 5:22 PM, dsi1 wrote:
>
> >
>
> >> This country loves waffles. Unfortunately, you have to eat the things
>
> >> within minutes after it leaves the iron. Most waffles served in the US
>
> >> are just so-so. We order waffles in hopes of getting a great one. Most
>
> >> of the time, it's a disappointment. A lot of people just give up
>
> >> ordering waffles.
>
> >
>
> >
>
> > That is why I almost never order them. I have been disappointed too many
>
> > times. I think my wife and I are two of the few people who make our own.
>
> > We make them about once a month on the average. Personally, I would just
>
> > as well make pancakes because they are the same basic ingredients and a
>
> > lot less work, but my wife loves waffles. It is probably because she likes
>
> > butter so much and she can get more butter using a waffle as the
>
> > ingredient than she cane with pancakes.
>
> >
>
> > The only restaurant in the area that serves decent pancakes had a serious
>
> > fire last week and is closed for a while. There is nowhere that I would
>
> > bother to order waffles.
>
> >
>
> > It is a major pet peeve of mine that the restaurants that specialize in
>
> > waffles and pancakes are among the worst places to get them.
>
> >
>
>
>
> Corporate chain restaurants can't do anything well. If you want awesome
>
> waffles start looking into your local diners. They probably have a waffle
>
> iron made in 1950 and is so seasoned they don't even use oil on it. And the
>
> waffles will be to die for.

I have seen these old irons. I have been to places where the woman that waits on you will cook the waffles. I enjoy watching females making waffles. Unfortunately, I can't get any of that at home so I have to go out for that kind of action. :-)

On Tue, 22 Apr 2014 11:22:28 -1000, dsi1
> wrote:

>On 4/22/2014 11:06 AM, Jeßus wrote:
>> On Mon, 21 Apr 2014 13:19:43 -0700, "Paul M. Cook" >
>> wrote:
>>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>>
>> Admittedly I've never had a waffle before, but they've never looked
>> all that appealing to me. But adding powdered sugar, jam and swiss
>> cheese as well... I think I'm going to ill
>>
>
>This country loves waffles. Unfortunately, you have to eat the things
>within minutes after it leaves the iron. Most waffles served in the US
>are just so-so. We order waffles in hopes of getting a great one. Most
>of the time, it's a disappointment. A lot of people just give up
>ordering waffles.

If I ever come across 'waffles' here where I live, and they look
okay... I'll give them a shot. But in all probability they won't be as
authentic as in the U.S, I would imagine.

On 4/23/2014 2:33 PM, Jeßus wrote:
> On Tue, 22 Apr 2014 11:22:28 -1000, dsi1
> > wrote:
>
>> On 4/22/2014 11:06 AM, Jeßus wrote:
>>> On Mon, 21 Apr 2014 13:19:43 -0700, "Paul M. Cook" >
>>> wrote:
>>>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>>>
>>> Admittedly I've never had a waffle before, but they've never looked
>>> all that appealing to me. But adding powdered sugar, jam and swisse
>>> cheese as well... I think I'm going to ill
>>>
>>
>> This country loves waffles. Unfortunately, you have to eat the things
>> within minutes after it leaves the iron. Most waffles served in the US
>> are just so-so. We order waffles in hopes of getting a great one. Most
>> of the time, it's a disappointment. A lot of people just give up
>> ordering waffles.
>
> If I ever come across 'waffles' here where I live, and they look
> okay... I'll give them a shot. But in all probability they won't be as
> authentic as in the U.S, I would imagine.
>

I'm guessing that Sweden would be the best place to find a waffle. I bet
they make better ones than we do.

On Wed, 23 Apr 2014 16:54:17 -1000, dsi1
> wrote:

>On 4/23/2014 2:33 PM, Jeßus wrote:
>> On Tue, 22 Apr 2014 11:22:28 -1000, dsi1
>> > wrote:
>>
>>> On 4/22/2014 11:06 AM, Jeßus wrote:
>>>> On Mon, 21 Apr 2014 13:19:43 -0700, "Paul M. Cook" >
>>>> wrote:
>>>>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>>>>
>>>> Admittedly I've never had a waffle before, but they've never looked
>>>> all that appealing to me. But adding powdered sugar, jam and swisse
>>>> cheese as well... I think I'm going to ill
>>>>
>>>
>>> This country loves waffles. Unfortunately, you have to eat the things
>>> within minutes after it leaves the iron. Most waffles served in the US
>>> are just so-so. We order waffles in hopes of getting a great one. Most
>>> of the time, it's a disappointment. A lot of people just give up
>>> ordering waffles.
>>
>> If I ever come across 'waffles' here where I live, and they look
>> okay... I'll give them a shot. But in all probability they won't be as
>> authentic as in the U.S, I would imagine.
>>
>
>I'm guessing that Sweden would be the best place to find a waffle. I bet
>they make better ones than we do.

Quite possibly...

On 4/23/2014 5:08 PM, John J wrote:
> On Wed, 23 Apr 2014 16:54:17 -1000, dsi1
> > wrote:
>
>> On 4/23/2014 2:33 PM, Jeßus wrote:
>>> On Tue, 22 Apr 2014 11:22:28 -1000, dsi1
>>> > wrote:
>>>
>>>> On 4/22/2014 11:06 AM, Jeßus wrote:
>>>>> On Mon, 21 Apr 2014 13:19:43 -0700, "Paul M. Cook" >
>>>>> wrote:
>>>>>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>>>>>
>>>>> Admittedly I've never had a waffle before, but they've never looked
>>>>> all that appealing to me. But adding powdered sugar, jam and swisse
>>>>> cheese as well... I think I'm going to ill
>>>>>
>>>>
>>>> This country loves waffles. Unfortunately, you have to eat the things
>>>> within minutes after it leaves the iron. Most waffles served in the US
>>>> are just so-so. We order waffles in hopes of getting a great one. Most
>>>> of the time, it's a disappointment. A lot of people just give up
>>>> ordering waffles.
>>>
>>> If I ever come across 'waffles' here where I live, and they look
>>> okay... I'll give them a shot. But in all probability they won't be as
>>> authentic as in the U.S, I would imagine.
>>>
>>
>> I'm guessing that Sweden would be the best place to find a waffle. I bet
>> they make better ones than we do.
>
> I'd look at the Belgians.
>

Same thing - haha, just kidding?

I must be dead because to me, it looks creepily disgusting. The individual components are probably tasty,
but together, they're a mess.

N.

On 4/24/2014 4:05 PM, Nancy2 wrote:
> I must be dead because to me, it looks creepily disgusting. The individual components are probably tasty,
> but together, they're a mess.
>
> N.
>

OK, so the OP may have oversold this thing just a wee bit. That is, of
course, unless you're dead... :-)

"Nancy2" > wrote in message
...
>I must be dead because to me, it looks creepily disgusting. The individual
>components are probably tasty,
> but together, they're a mess.

You could be metabolically challenged as we say. Seriously, you never heard
of a montechristo sandwich? That is what I got out of this thread is most
people simply never have heard of them. It's really a great sandwich -
easily my all time favorite next to the BLT. Smked ham, eggs, melted
cheese, turkey with a side of jelly - what's not to like?

I have had a Monte Christo, thanks, and this is not it. An MC doesn't have a waffle as part of it. And a side of jelly
isn't jelly slopped all over it.

N.