On 4/22/2014 6:12 PM, dsi1 wrote:
>
> At various times in my life, I have made waffles. I might be wanting to
> have another go at it. I'd like to try waffles leavened with yeast this
> time around. It actually makes for a pretty good waffle.
>
> I have had disaster strike places where I discover great eats. Mostly
> they fold up the business but one of them got hit with arson and another
> got hit with a truck. The truck did relatively minor damage but the
> building was a little shack and the spot the truck penetrated was where
> the goofy Chinese guy made wonderful roast pork. No more roast pork
> after that. Life is like that - one day the sun is shining and the world
> is a beautiful place and the next day, there's no more roast pork.

Why not try them with the eggs separated and the whites whipped to stiff
peaks and folded into the batter? Would make for a light, airy waffle.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl