On 4/23/2014 5:08 PM, John J wrote:
> On Wed, 23 Apr 2014 16:54:17 -1000, dsi1
> > wrote:
>
>> On 4/23/2014 2:33 PM, Jeßus wrote:
>>> On Tue, 22 Apr 2014 11:22:28 -1000, dsi1
>>> > wrote:
>>>
>>>> On 4/22/2014 11:06 AM, Jeßus wrote:
>>>>> On Mon, 21 Apr 2014 13:19:43 -0700, "Paul M. Cook" >
>>>>> wrote:
>>>>>> http://www.foodiecrush.com/2013/09/m...ffle-sandwich/
>>>>>
>>>>> Admittedly I've never had a waffle before, but they've never looked
>>>>> all that appealing to me. But adding powdered sugar, jam and swisse
>>>>> cheese as well... I think I'm going to ill
>>>>>
>>>>
>>>> This country loves waffles. Unfortunately, you have to eat the things
>>>> within minutes after it leaves the iron. Most waffles served in the US
>>>> are just so-so. We order waffles in hopes of getting a great one. Most
>>>> of the time, it's a disappointment. A lot of people just give up
>>>> ordering waffles.
>>>
>>> If I ever come across 'waffles' here where I live, and they look
>>> okay... I'll give them a shot. But in all probability they won't be as
>>> authentic as in the U.S, I would imagine.
>>>
>>
>> I'm guessing that Sweden would be the best place to find a waffle. I bet
>> they make better ones than we do.
>
> I'd look at the Belgians.
>

Same thing - haha, just kidding?