I have a packet of sponge fingers that i would like to use up and also
some liquer gifts from Christmas that I will not drink, a bottle of
Baileys (the Jaffa flavoured one) and a bottle of Chambord dark
raspberry liquer.

I have all the usual suspects in store - eggs, milk, thickened cream,
runny cream that can be whipped stiff, mascarpone, brown and white
sugar, coffee, vanilla, cinnamon, nutmeg, ice cream, frozen berries
and some meringues I made yesterday.

I have had a look around and cannot find anything that really floats
my boat except Tiramisu. Not sure how that would taste with a
substitute liquer.

Suugestions?

JB