On Sat, 18 Jan 2014 08:59:27 -0600, Tara >
wrote:

>On Sat, 18 Jan 2014 12:48:24 +0800, JBurns wrote:
>
>> I have a packet of sponge fingers that i would like to use up and also
>> some liquer gifts from Christmas that I will not drink, a bottle of
>> Baileys (the Jaffa flavoured one) and a bottle of Chambord dark
>> raspberry liquer.
>>
>> I have all the usual suspects in store - eggs, milk, thickened cream,
>> runny cream that can be whipped stiff, mascarpone, brown and white
>> sugar, coffee, vanilla, cinnamon, nutmeg, ice cream, frozen berries and
>> some meringues I made yesterday.
>>
>> I have had a look around and cannot find anything that really floats my
>> boat except Tiramisu. Not sure how that would taste with a substitute
>> liquer.
>>
>
>Nigella Lawson has a recipe for Baileys tiramisu. I haven't tried it,
>but the flavors sound like they would work together. You can make a
>Bailey's cheesecake and line the sides of the pan with ladyfingers.
>
>I would top ladyfingers with ice cream and top with some Chambord.
>
>Tara

Sprinkle Chambord on the ladyfingers, so it soaks in! Then ice
cream/whipped cream. YUM!! I used tio do this with pound cake slices.

John Kuthe...