On 1/18/2014 10:08 AM, John Kuthe wrote:
> On Sat, 18 Jan 2014 08:59:27 -0600, Tara >
> wrote:
>
>> On Sat, 18 Jan 2014 12:48:24 +0800, JBurns wrote:
>>
>>> I have a packet of sponge fingers that i would like to use up and also
>>> some liquer gifts from Christmas that I will not drink, a bottle of
>>> Baileys (the Jaffa flavoured one) and a bottle of Chambord dark
>>> raspberry liquer.
>>>
>>> I have all the usual suspects in store - eggs, milk, thickened cream,
>>> runny cream that can be whipped stiff, mascarpone, brown and white
>>> sugar, coffee, vanilla, cinnamon, nutmeg, ice cream, frozen berries and
>>> some meringues I made yesterday.
>>>
>>> I have had a look around and cannot find anything that really floats my
>>> boat except Tiramisu. Not sure how that would taste with a substitute
>>> liquer.
>>>
>>
>> Nigella Lawson has a recipe for Baileys tiramisu. I haven't tried it,
>> but the flavors sound like they would work together. You can make a
>> Bailey's cheesecake and line the sides of the pan with ladyfingers.
>>
>> I would top ladyfingers with ice cream and top with some Chambord.
>>
>> Tara
>
> Sprinkle Chambord on the ladyfingers, so it soaks in! Then ice
> cream/whipped cream. YUM!! I used tio do this with pound cake slices.
>
> John Kuthe...
>

It won't use all you ingredients but it looks like you have the makings
for a British Trifle.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.