"James Silverton" > wrote in message
...
> On 1/18/2014 10:08 AM, John Kuthe wrote:
>> On Sat, 18 Jan 2014 08:59:27 -0600, Tara >
>> wrote:
>>
>>> On Sat, 18 Jan 2014 12:48:24 +0800, JBurns wrote:
>>>
>>>> I have a packet of sponge fingers that i would like to use up and also
>>>> some liquer gifts from Christmas that I will not drink, a bottle of
>>>> Baileys (the Jaffa flavoured one) and a bottle of Chambord dark
>>>> raspberry liquer.
>>>>
>>>> I have all the usual suspects in store - eggs, milk, thickened cream,
>>>> runny cream that can be whipped stiff, mascarpone, brown and white
>>>> sugar, coffee, vanilla, cinnamon, nutmeg, ice cream, frozen berries and
>>>> some meringues I made yesterday.
>>>>
>>>> I have had a look around and cannot find anything that really floats my
>>>> boat except Tiramisu. Not sure how that would taste with a substitute
>>>> liquer.
>>>>
>>>
>>> Nigella Lawson has a recipe for Baileys tiramisu. I haven't tried it,
>>> but the flavors sound like they would work together. You can make a
>>> Bailey's cheesecake and line the sides of the pan with ladyfingers.
>>>
>>> I would top ladyfingers with ice cream and top with some Chambord.
>>>
>>> Tara
>>
>> Sprinkle Chambord on the ladyfingers, so it soaks in! Then ice
>> cream/whipped cream. YUM!! I used tio do this with pound cake slices.
>>
>> John Kuthe...
>>
>
> It won't use all you ingredients but it looks like you have the makings
> for a British Trifle.

It does indeed


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