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Are some microwaves better for popcorn?
"A Moose in Love" > wrote in message ... > On Sunday, December 15, 2013 7:14:28 AM UTC-5, Julie Bove wrote: >> I tried the lemon popcorn again and although the end result tastes >> >> wonderful, there was a problem. I had to stop the popping because I >> could >> >> smell it starting to scorch. Only a few kernels got that way and overall >> >> there is no scorched taste. But because of this, about half of the >> kernels >> >> didn't pop. So, grrr... >> >> >> >> On the plus side, I still have most of the packet of seasoning #2 (the >> lemon >> >> and salt) so I can use it another time on my own popcorn. And I will for >> >> sure try to come up with this seasoning on my own. But this is exactly >> the >> >> flavor that I wanted. I only used the tiniest bit of the oil this time. > > I've never popped in a Microwave. I purchase kernels and put em in my > cast iron pan along with some oil/butter. I normally pan pop too but this is a flavored popcorn that I wanted to try. |
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