On Fri, 15 Nov 2013 16:18:41 -0500, jmcquown >
wrote:

>Yes, I finally got around to cooking it. It's still simmering away. It
>will be close to an hour before it's fully tender. I'll most likely
>make a simple slurry of cornstarch and water to thicken the gravy.
>
>No, I didn't add potatoes, carrots, etc. I'll be serving it with mashed
>potatoes and either broccoli or lima beans.
>
>For those who *demand* photos (heheh), here it is:
>
>http://s1342.photobucket.com/user/ji...dbae7.jpg.html
>
>Now wasn't that terribly exciting?!
>
>Jill

WTF is that... it looks diseased... I've flushed more exciting.