Yes, I finally got around to cooking it. It's still simmering away. It
will be close to an hour before it's fully tender. I'll most likely
make a simple slurry of cornstarch and water to thicken the gravy.

No, I didn't add potatoes, carrots, etc. I'll be serving it with mashed
potatoes and either broccoli or lima beans.

For those who *demand* photos (heheh), here it is:

http://s1342.photobucket.com/user/ji...dbae7.jpg.html

Now wasn't that terribly exciting?!

Jill