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Doritos Celebrates One Millionth Ingredient
DALLAS, TX—Amid much fanfare, the Frito-Lay Corporation, manufacturers of the world’s best-loved snack chip products for over 50 years, announced yesterday the addition of the one millionth ingredient in Doritos, the company’s flagship brand of cheese-flavored tortilla chips. The new ingredient, disodium guanylate, is expected not only to act as an additional emulsifying agent but also to make the big taste of Doritos even bigger. http://www.theonion.com/articles/dor...redient,19914/ obviously the above is satire from The Onion, |
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On 10/2/2013 6:17 PM, ImStillMags wrote:
> Doritos Celebrates One Millionth Ingredient > > DALLAS, TX—Amid much fanfare, the Frito-Lay Corporation, manufacturers of the world’s best-loved snack chip products for over 50 years, announced yesterday the addition of the one millionth ingredient in Doritos, the company’s flagship brand of cheese-flavored tortilla chips. The new ingredient, disodium guanylate, is expected not only to act as an additional emulsifying agent but also to make the big taste of Doritos even bigger. > > http://www.theonion.com/articles/dor...redient,19914/ > > > obviously the above is satire from The Onion, > I rarely eat snack foods like chips. I have not bought potato chips for a decade or two and it's been a few years since I bought tortilla chips and salsa, but once a year I get a big bag of Dortios. I love those things. |
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On Wednesday, October 2, 2013 3:17:06 PM UTC-7, ImStillMags wrote:
> Doritos Celebrates One Millionth Ingredient Here's a great graphic and explanation of why they taste good and how they trick the brain. http://www.nytimes.com/interactive/2...o-graphic.html |
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Last edited by bigwheel : 03-10-2013 at 09:12 PM |
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![]() "ImStillMags" > wrote in message ... > On Wednesday, October 2, 2013 3:17:06 PM UTC-7, ImStillMags wrote: >> Doritos Celebrates One Millionth Ingredient > > Here's a great graphic and explanation of why they taste good and how they > trick the brain. > > http://www.nytimes.com/interactive/2...o-graphic.html Those are not even remotely appealing to me. I can't stand most flavored chips. I do like the lime flavored potato chips but I don't like potato chips enough to finish a bag. When I eat those, the first one is appealing and then I don't want any more. |
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On Thursday, October 3, 2013 8:46:49 PM UTC-5, Julie Bove wrote:
> "ImStillMags" > wrote in message > > ... > > > On Wednesday, October 2, 2013 3:17:06 PM UTC-7, ImStillMags wrote: > > >> Doritos Celebrates One Millionth Ingredient > > > > > > Here's a great graphic and explanation of why they taste good and how they > > > trick the brain. > > > > > > http://www.nytimes.com/interactive/2...o-graphic.html > > > > Those are not even remotely appealing to me. Imagine that. You don't like something! |
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On Thursday, October 3, 2013 12:20:30 PM UTC-5, ImStillMags wrote:
> On Wednesday, October 2, 2013 3:17:06 PM UTC-7, ImStillMags wrote: > > > Doritos Celebrates One Millionth Ingredient > > > > Here's a great graphic and explanation of why they taste good and how they trick the brain. > > > > http://www.nytimes.com/interactive/2...o-graphic.html They feed junk food samples to groups of people until they know exactly where that ****ing bliss point is. |
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