Walnut Lace Cookies
Mix

1/2 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon baking soda

Cream the dry ingredients with

1/4 cup butter

Run

1 cup walnut

through the robot coupe until a coarse meal is obtained.

Beat together

1 egg
1/2 teaspoon vanilla

then thoroughly mix all.

Drop onto a baking sheet and bake at 375 deg F for 9 to
12 minutes. These can go from under done to over done
in a New York minute. Perfection is worth striving for.
The result is thin and can be held up to the light
where it looks like lace. The desired texture is
absolute crispness.

Parchment paper is recommended.

--
Michael Press

On Sun, 28 Jul 2013 20:14:00 -0700, Michael Press >
wrote:

> Walnut Lace Cookies

I love lace cookies! Although this recipe isn't exactly what I'm used
to, it's certainly worth a shot. Thanks for posting.



--
Food is an important part of a balanced diet.

On 7/29/2013 1:04 AM, sf wrote:

> I love lace cookies! Although this recipe isn't exactly what I'm used
> to, it's certainly worth a shot. Thanks for posting.
>
>
>
Not exactly cookies, but crackers. I watched Alton Brown make parm reg
cheese into crackers and not just plain, but with seasonings. I'm going
to be trying those.

--
CAPSLOCK–Preventing Login Since 1980.

On Mon, 29 Jul 2013 01:34:23 -0400, Cheryl >
wrote:

> On 7/29/2013 1:04 AM, sf wrote:
>
> > I love lace cookies! Although this recipe isn't exactly what I'm used
> > to, it's certainly worth a shot. Thanks for posting.
> >
> >
> >
> Not exactly cookies, but crackers. I watched Alton Brown make parm reg
> cheese into crackers and not just plain, but with seasonings. I'm going
> to be trying those.

Not Alton Brown's recipe, but yes... me too! I made a cheese
shortbread once and could barely choke down one piece, but those
(parmesan) crispy, cheesy, melty, thingies have me fascinated. I will
probably not be able to eat very many because they'll be too rich for
my tastes and I'll lose interest quickly - but I want to try at least
one so I can form an opinion based on fact instead of theory.

--
Food is an important part of a balanced diet.

Cheryl wrote:
> On 7/29/2013 1:04 AM, sf wrote:
>
>> I love lace cookies! Although this recipe isn't exactly what I'm
>> used to, it's certainly worth a shot. Thanks for posting.
>>
>>
>>
> Not exactly cookies, but crackers. I watched Alton Brown make parm
> reg cheese into crackers and not just plain, but with seasonings. I'm
> going to be trying those.

I have made those. They are good. Actually you can use any cheese. Well
pretty much any. I wouldn't use a soft one.

On Sunday, July 28, 2013 8:14:00 PM UTC-7, Michael Press wrote:
> Walnut Lace Cookies
>
> Mix
>
>
>
> 1/2 cup sugar
>
> 1 tablespoon flour
>
> 1/4 teaspoon salt
>
> 1/4 teaspoon baking soda
>
>
>
> Cream the dry ingredients with
>
>
>
> 1/4 cup butter
>
>
>
> Run
>
>
>
> 1 cup walnut
>
>
>
> through the robot coupe until a coarse meal is obtained.
>
>
>
> Beat together
>
>
>
> 1 egg
>
> 1/2 teaspoon vanilla
>
>
>
> then thoroughly mix all.
>
>
>
> Drop onto a baking sheet and bake at 375 deg F for 9 to
>
> 12 minutes. These can go from under done to over done
>
> in a New York minute. Perfection is worth striving for.
>
> The result is thin and can be held up to the light
>
> where it looks like lace. The desired texture is
>
> absolute crispness.
>
>
>
> Parchment paper is recommended.
>
>
>
> --
>
> Michael Press

I'll bet pistachios would work also- thanks!!

In article >,
merryb > wrote:

> On Sunday, July 28, 2013 8:14:00 PM UTC-7, Michael Press wrote:
> > Walnut Lace Cookies

[...]

> I'll bet pistachios would work also- thanks!!

Yes. Or almond or hazelnut
blanched and roasted.

--
Michael Press

Thanks for sharing great recipes with us. I'm a fan of cookies as well and I'll definitely give this a try.

In article >,
elementsresto > wrote:

> Michael Press;1852866 Wrote:
> > Walnut Lace Cookies
> > Mix
> >
> > 1/2 cup sugar
> > 1 tablespoon flour
> > 1/4 teaspoon salt
> > 1/4 teaspoon baking soda
> >
> > Cream the dry ingredients with
> >
> > 1/4 cup butter
> >
> > Run
> >
> > 1 cup walnut
> >
> > through the robot coupe until a coarse meal is obtained.
> >
> > Beat together
> >
> > 1 egg
> > 1/2 teaspoon vanilla
> >
> > then thoroughly mix all.
> >
> > Drop onto a baking sheet and bake at 375 deg F for 9 to
> > 12 minutes. These can go from under done to over done
> > in a New York minute. Perfection is worth striving for.
> > The result is thin and can be held up to the light
> > where it looks like lace. The desired texture is
> > absolute crispness.
> >
> > Parchment paper is recommended.
>
>
> Thanks for sharing great recipes with us. I'm a fan of cookies as well
> and I'll definitely give this a try.

You are welcome.

Do you know that your posting interface removes leading
white space from lines of text? It destroys formatting.

--
Michael Press