Cheryl wrote:
> On 7/29/2013 1:04 AM, sf wrote:
>
>> I love lace cookies! Although this recipe isn't exactly what I'm
>> used to, it's certainly worth a shot. Thanks for posting.
>>
>>
>>
> Not exactly cookies, but crackers. I watched Alton Brown make parm
> reg cheese into crackers and not just plain, but with seasonings. I'm
> going to be trying those.

I have made those. They are good. Actually you can use any cheese. Well
pretty much any. I wouldn't use a soft one.