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Default Brussels Sprouts

In article >,
"Ophelia" > wrote:

> Please share your favourite recipes?
>
> --


Trim, boil in a bit of water until tender, drain, dump some butter over,
and s&p to taste. I don't gild lilies.
--
Barb,
http://www.barbschaller.com, as of February 10, 2013.
 
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