"Melba's Jammin'" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> Please share your favourite recipes?
>>
>> --
>
> Trim, boil in a bit of water until tender, drain, dump some butter over,
> and s&p to taste. I don't gild lilies.

That is what I always do, but I just wondered about something different. I
haven't had a chance to use any of the recipes posted here yet, but I did
use one from the net and we didn't like it at all
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