Brussels Sprouts
 

In article >,
"Ophelia" > wrote:

> Please share your favourite recipes?
>
> --

Trim, boil in a bit of water until tender, drain, dump some butter over,
and s&p to taste. I don't gild lilies.
--
Barb,
http://www.barbschaller.com, as of February 10, 2013.

Brussels Sprouts
 

"Melba's Jammin'" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> Please share your favourite recipes?
>>
>> --
>
> Trim, boil in a bit of water until tender, drain, dump some butter over,
> and s&p to taste. I don't gild lilies.

That is what I always do, but I just wondered about something different. I
haven't had a chance to use any of the recipes posted here yet, but I did
use one from the net and we didn't like it at all:(
--
--
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Brussels Sprouts
 

In article >,
"Ophelia" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article >,
> > "Ophelia" > wrote:
> >
> >> Please share your favourite recipes?
> >>
> >> --
> >
> > Trim, boil in a bit of water until tender, drain, dump some butter over,
> > and s&p to taste. I don't gild lilies.
>
> That is what I always do, but I just wondered about something different. I
> haven't had a chance to use any of the recipes posted here yet, but I did
> use one from the net and we didn't like it at all:(
> --

Just between me and thee, O, I've never quite "gotten" the
shredded-and-sauteed brussels sprouts treatment. Every time I see it I
scratch my head and say Huh!
--
Barb,
http://www.barbschaller.com, as of February 10, 2013.

Brussels Sprouts
 

"Melba's Jammin'" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> "Melba's Jammin'" > wrote in message
>> ...
>> > In article >,
>> > "Ophelia" > wrote:
>> >
>> >> Please share your favourite recipes?
>> >>
>> >> --
>> >
>> > Trim, boil in a bit of water until tender, drain, dump some butter
>> > over,
>> > and s&p to taste. I don't gild lilies.
>>
>> That is what I always do, but I just wondered about something different.
>> I
>> haven't had a chance to use any of the recipes posted here yet, but I did
>> use one from the net and we didn't like it at all:(
>> --
>
> Just between me and thee, O, I've never quite "gotten" the
> shredded-and-sauteed brussels sprouts treatment. Every time I see it I
> scratch my head and say Huh!

Can't say it excites me much either:) I tried a few recipes and while some
were tasty, we still prefer the simple way. It was very interesting though
to see how other people cook theirs. Who knew there were that many ways??
--
--
http://www.helpforheroes.org.uk/shop/

Brussels Sprouts
 

On Mar 4, 9:50*am, "Ophelia" > wrote:
> "Melba's Jammin'" > wrote in message
>
> ...
>
>
>
>
>
> > In article >,
> > "Ophelia" > wrote:
>
> >> "Melba's Jammin'" > wrote in message
> ...
> >> > In article >,
> >> > "Ophelia" > wrote:
>
> >> >> Please share your favourite recipes?
>
> >> >> --
>
> >> > Trim, boil in a bit of water until tender, drain, dump some butter
> >> > over,
> >> > and s&p to taste. *I don't gild lilies.
>
> >> That is what I always do, but I just wondered about something different.

Brussels Sprouts
 

"ImStillMags" > wrote in message
...
> On Mar 4, 9:50 am, "Ophelia" > wrote:
>> "Melba's Jammin'" > wrote in message
>>
>> ...
>>
>>
>>
>>
>>
>> > In article >,
>> > "Ophelia" > wrote:
>>
>> >> "Melba's Jammin'" > wrote in message
>> ...
>> >> > In article >,
>> >> > "Ophelia" > wrote:
>>
>> >> >> Please share your favourite recipes?
>>
>> >> >> --
>>
>> >> > Trim, boil in a bit of water until tender, drain, dump some butter
>> >> > over,
>> >> > and s&p to taste. I don't gild lilies.
>>
>> >> That is what I always do, but I just wondered about something
>> >> different.
>> >> I
>> >> haven't had a chance to use any of the recipes posted here yet, but I
>> >> did
>> >> use one from the net and we didn't like it at all:(
>> >> --
>>
>> > Just between me and thee, O, I've never quite "gotten" the
>> > shredded-and-sauteed brussels sprouts treatment. Every time I see it I
>> > scratch my head and say Huh!
>>
>> Can't say it excites me much either:) I tried a few recipes and while
>> some
>> were tasty, we still prefer the simple way. It was very interesting
>> though
>> to see how other people cook theirs. Who knew there were that many
>> ways??
>
> You and Barb should try it. Really excellent.

I tried a few recipes posted here, but Himself didn't like them too much.
I really liked some of them but I wouldn't make them just for myself:(
Shame really.
--
--
http://www.helpforheroes.org.uk/shop/

Brussels Sprouts
 

On Mon, 4 Mar 2013 12:41:55 -0800 (PST), ImStillMags
> wrote:

> You and Barb should try it. Really excellent.

How do you recommend shredding them? Use the slicer disk of the FP?

--
Food is an important part of a balanced diet.