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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Jim Elbrecht wrote:
> On Thu, 07 Feb 2013 21:12:08 -0800, sf > wrote: > >> On Thu, 7 Feb 2013 17:33:52 -0800 (PST), ImStillMags >> > wrote: >> >>> Yes. RED BEANS , not kidney bens or any other bean. >> >> I'd never eaten red beans and rice before I made it, but I used >> "small red beans" as prescribed. What an utter and complete >> disappointment! > > I like it better with kidney beans than either "small red beans" or > the small, red, adzuki beans that I used the first time. > > I'll bet that has a lot to do with the fact that for the first 40 > years of my life 'beans' meant canned red kidney beans. When I was a kid it was mostly kidney, garbanzo, chili beans, Shellie beans, lima beans or navy beans. Took me a few years to realize that refried beans were not made with kidney! |
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