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How do you eat your artisan bread?
On 8/21/2012 3:19 PM, news wrote:
> "Christopher M." > wrote in message > ... >> Do you eat it raw? Or do you toast it? Do you use it in recipes? > > Ironically. > (I hate the word "artisan" when applied to food! Ugh! It's a marketing > buzzword that really means "higher prices"! > > And snobbish. I hate the way Dominos pizza advertizes their "artisan pizza" as being sold as-is and you can't modify toppings because their choice of toppings is better than anyone else can decide. |
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