On 20/08/2012 6:35 PM, Chemo wrote:

>> My corner bakery makes a variety on interesting breads. They do not make
>> regular white bread or whole wheat. They have a variety of whole grain
>> breads with olives, leek, potato etc. I confess that I don't buy their
>> breads. I don't eat much bread, so it would be a waste of good (and
>> expensive) bread for me, but I do occasionally have lunch there and
>> their sandwiches are made with their bread, and they are incredible.
>
> Seems as if you buy a sandwich...you're buying their bread.....
>


Yes. I am buying a sandwich, and there are two pieces of bead in the
sandwich. The bread is wonderful. I do not buy loaves of it because it
would be a waste, especially at $5-6 per loaf.


We have another good bakery in town where I get whole wheat and while
grain breads. I have been encouraging my brother to buy his bread there
but he says it is too expensive. It is about twice as much as he pays
for bread from the local supermarket bakery. The real bakery bread
loaves are bigger and weigh about twice as much, and they are so much
better.

Dave Smith wrote:
> On 20/08/2012 6:35 PM, Chemo wrote:
>
>>> My corner bakery makes a variety on interesting breads. They do not
>>> make regular white bread or whole wheat. They have a variety of
>>> whole grain breads with olives, leek, potato etc. I confess that I
>>> don't buy their breads. I don't eat much bread, so it would be a
>>> waste of good (and expensive) bread for me, but I do occasionally
>>> have lunch there and their sandwiches are made with their bread,
>>> and they are incredible.
>>
>> Seems as if you buy a sandwich...you're buying their bread.....
>>
>
>
> Yes. I am buying a sandwich, and there are two pieces of bead in the
> sandwich. The bread is wonderful. I do not buy loaves of it because it
> would be a waste, especially at $5-6 per loaf.
>
>
> We have another good bakery in town where I get whole wheat and while
> grain breads. I have been encouraging my brother to buy his bread
> there but he says it is too expensive. It is about twice as much as
> he pays for bread from the local supermarket bakery. The real bakery
> bread loaves are bigger and weigh about twice as much, and they are
> so much better.

We found some excellent whole wheat bread that sells for about $3.50 at
Costco. It's over $5.00 elsewhere. The loaves are smaller than a cheap
bread loaf but it is fine for us when there are just two of us in the house.
We don't always finish the loaf so I freeze the extra and make stuffing with
it about once a month. But now that my husband is home we go through two
loaves in a week, easily. He is a big sandwich eater. Daughter and I are
not.

"Julie Bove" > wrote in message
...
> Dave Smith wrote:
>> On 20/08/2012 6:35 PM, Chemo wrote:
>>
>>>> My corner bakery makes a variety on interesting breads. They do not
>>>> make regular white bread or whole wheat. They have a variety of
>>>> whole grain breads with olives, leek, potato etc. I confess that I
>>>> don't buy their breads. I don't eat much bread, so it would be a
>>>> waste of good (and expensive) bread for me, but I do occasionally
>>>> have lunch there and their sandwiches are made with their bread,
>>>> and they are incredible.
>>>
>>> Seems as if you buy a sandwich...you're buying their bread.....
>>>
>>
>>
>> Yes. I am buying a sandwich, and there are two pieces of bead in the
>> sandwich. The bread is wonderful. I do not buy loaves of it because it
>> would be a waste, especially at $5-6 per loaf.
>>
>>
>> We have another good bakery in town where I get whole wheat and while
>> grain breads. I have been encouraging my brother to buy his bread
>> there but he says it is too expensive. It is about twice as much as
>> he pays for bread from the local supermarket bakery. The real bakery
>> bread loaves are bigger and weigh about twice as much, and they are
>> so much better.
>
> We found some excellent whole wheat bread that sells for about $3.50 at
> Costco. It's over $5.00 elsewhere. The loaves are smaller than a cheap
> bread loaf but it is fine for us when there are just two of us in the
> house. We don't always finish the loaf so I freeze the extra and make
> stuffing with it about once a month. But now that my husband is home we
> go through two loaves in a week, easily. He is a big sandwich eater.
> Daughter and I are not.

Homemade stuffing sounds delicious.


W. Pooh (AKA Winnie P.)

On Aug 20, 4:59*pm, "Christopher M." > wrote:
> "Julie Bove" > wrote in message
>
> ...
>
>
>
>
>
>
>
>
>
> > Dave Smith wrote:
> >> On 20/08/2012 6:35 PM, Chemo wrote:
>
> >>>> My corner bakery makes a variety on interesting breads. They do not
> >>>> make regular white bread or whole wheat. They have a variety of
> >>>> whole grain breads with olives, leek, potato etc. *I confess that I
> >>>> don't buy their breads. I don't eat much bread, so it would be a
> >>>> waste of good (and expensive) bread for me, but I do occasionally
> >>>> have lunch there and their sandwiches are made with their bread,
> >>>> and they are incredible.
>
> >>> Seems as if you buy a sandwich...you're buying their bread.....
>
> >> Yes. I am buying a sandwich, and there are two pieces of bead in the
> >> sandwich. The bread is wonderful. I do not buy loaves of it because it
> >> would be a waste, especially at $5-6 per loaf.
>
> >> We have another good bakery in town where I get whole wheat and while
> >> grain breads. I have been encouraging my brother to buy his bread
> >> there but he says it is too expensive. It is about twice as much as
> >> he pays for bread from the local supermarket bakery. *The real bakery
> >> bread loaves are bigger and weigh about twice as much, and they are
> >> so much better.
>
> > We found some excellent whole wheat bread that sells for about $3.50 at
> > Costco. *It's over $5.00 elsewhere. *The loaves are smaller than a cheap
> > bread loaf but it is fine for us when there are just two of us in the
> > house. We don't always finish the loaf so I freeze the extra and make
> > stuffing with it about once a month. *But now that my husband is home we
> > go through two loaves in a week, easily. *He is a big sandwich eater.
> > Daughter and I are not.
>
> Homemade stuffing sounds delicious.
>
> W. Pooh (AKA Winnie P.)

What? you've never had homemade stuffing????????

On 21/08/2012 2:45 PM, Chemo wrote:
go through two loaves in a week, easily. He is a big sandwich eater.
>>> Daughter and I are not.
>>
>> Homemade stuffing sounds delicious.
>>
>> W. Pooh (AKA Winnie P.)
>
> What? you've never had homemade stuffing????????
>


I have only had the commercial stuff once. Yech. What a poor substitute
for home made that stuff is.

On Aug 21, 11:49*am, Dave Smith > wrote:
> On 21/08/2012 2:45 PM, Chemo wrote:
> * go through two loaves in a week, easily. *He is a big sandwich eater.

On Aug 20, 3:46*pm, Dave Smith > wrote:
> On 20/08/2012 6:35 PM, Chemo wrote:
>
> >> My corner bakery makes a variety on interesting breads. They do not make
> >> regular white bread or whole wheat. They have a variety of whole grain
> >> breads with olives, leek, potato etc. *I confess that I don't buy their
> >> breads. I don't eat much bread, so it would be a waste of good (and
> >> expensive) bread for me, but I do occasionally have lunch there and
> >> their sandwiches are made with their bread, and they are incredible.
>
> > Seems as if you buy a sandwich...you're buying their bread.....
>
> Yes. I am buying a sandwich, and there are two pieces of bead in the
> sandwich. The bread is wonderful. I do not buy loaves of it because it
> would be a waste, especially at $5-6 per loaf.
>
> We have another good bakery in town where I get whole wheat and while
> grain breads. I have been encouraging my brother to buy his bread there
> but he says it is too expensive. It is about twice as much as he pays
> for bread from the local supermarket bakery. *The real bakery bread
> loaves are bigger and weigh about twice as much, and they are so much
> better.

I was just kidding with ya!

Chemo wrote:
>
>My corner bakery makes a variety on interesting breads. They do not make
>regular white bread or whole wheat. They have a variety of whole grain
>breads with olives, leek, potato etc. *

White or whole wheat can be artisan, in fact most are white bread.
Any machine formed bread can contain those ingredients. The thing
that makes bread artisan is that it's hand formed, typically free form
but can also be baked in some sort of pan... the typical pizza is
artisan bread.