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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 8/7/2012 2:28 PM, spamtrap1888 wrote:
> On Aug 7, 4:42 pm, dsi1 > wrote: >> On 8/7/2012 11:53 AM, ImStillMags wrote: >> >> >> >>> It makes hot soup because the blades create enough friction to warm up >>> whatever you put in the blender. >> >> Heating food up through friction is a cool idea. I found a recipe for >> broccoli cheese soup on the Vitamix site - will try it. I suspect you >> can do this on a regular blender too except that the motor would >> overheat if left on high for 5-7 minutes. >> >> >> >>> It freezes because it pulverizes the ice you use in your >>> recipe....Ice....pulverization......frozen stuff. >> >> There's a recipe for ice cream on the Vitamix site that's made with milk >> and ice cubes. That don't sound so hot. > > When she craved sweets, my mother the perpetual dieter would make a > pseudo milkshake out of skim milk, diet root beer, and ice cubes. The > Osterizer was up to the challenge of shattering the ice cubes. > That's a heck of a milkshake. I can't imagine what that would be like - sounds like water and air. She must have been a lightweight. Hopefully, she had more substantial fare during the day. |
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