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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Saw an ad for wild salmon in the paper yesterday. $16 a pound! Wow? Could
it really be that good? Or maybe I've just not been noticing prices of stuff lately. -- "Experience is something you don't get until just after you need it." Steven Wright |
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KenK wrote:
> > Saw an ad for wild salmon in the paper yesterday. $16 a pound! Wow? Could > it really be that good? Or maybe I've just not been noticing prices of > stuff lately. > > -- > "Experience is something you don't get until > just after you need it." Steven Wright Try doing an overnight delivery from Alaska. I got some king crab delivered that way once. Very good stuff but very expensive too. Gary |
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KenK wrote:
> Saw an ad for wild salmon in the paper yesterday. $16 a pound! Wow? Could > it really be that good? Or maybe I've just not been noticing prices of > stuff lately. You can learn about the factors that contribute to retail prices under the subject heading "economics". |
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On May 26, 9:31*am, KenK > wrote:
> Saw an ad for wild salmon in the paper yesterday. $16 a pound! Wow? Could > it really be that good? Or maybe I've just not been noticing prices of > stuff lately. > > -- > "Experience is something you don't get until > just after you need it." Steven Wright Is that for whole or filets? We have Copper River Sockeye in our local Fred Meyer for 9.99 whole, 14.99 filet. I did spring for a small piece last night as the kid was gone and it was just the 2 of us. We grilled on the Weber- good stuff! |
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On 26/05/2012 12:31 PM, KenK wrote:
> Saw an ad for wild salmon in the paper yesterday. $16 a pound! Wow? Could > it really be that good? Or maybe I've just not been noticing prices of > stuff lately. > > I tend to have salmon at least once a week. Given the choice between farmed Atlantic salmon or wild west coast salmon, I will go for the latter. I like it a lot more. |
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On 2012-05-26 16:31:25 +0000, KenK said:
> Saw an ad for wild salmon in the paper yesterday. $16 a pound! Wow? Could > it really be that good? Or maybe I've just not been noticing prices of > stuff lately. That's in the general price range of what I buy every week or two at Mother's Market & Kitchen. It sure is good! |
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