Preserving ( Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Old 05-08-2008, 06:39 AM posted to
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Default Salmon, Salmon and more freeking salmon

yesterday I started making Gravlox I had about 4#s Today I was given
about 30#,s more so I whipped up a brine and I am soaking most of them.
I froze some for crab bait and Salted some for pickled Salmon.
Holey shit I am going to be busy . I probably will have to take the day off
tomorrow to smoke all those *******s

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