Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Old 05-08-2008, 06:39 AM posted to rec.food.preserving
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Default Salmon, Salmon and more freeking salmon

yesterday I started making Gravlox I had about 4#s Today I was given
about 30#,s more so I whipped up a brine and I am soaking most of them.
I froze some for crab bait and Salted some for pickled Salmon.
Holey shit I am going to be busy . I probably will have to take the day off
tomorrow to smoke all those *******s



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