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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 16 May 2012 00:33:16 -0700 (PDT), spamtrap1888
> wrote: >On May 15, 7:26*pm, Lou Decruss > wrote: >> On Mon, 14 May 2012 11:15:09 -0700 (PDT), spamtrap1888 >> >> > wrote: >> >On May 10, 8:20*am, Lou Decruss > wrote: >> >> On Wed, 9 May 2012 15:44:56 -0500, Sqwertz > >> >> Even in Chicago the only place you can get natural casings is at the >> >> Vienna outlet. *We went to the south side to Bobak's over the weekend >> >> for our sausage fix. *They had beef hot dogs for $1.99 a pound. *I got >> >> a couple pounds but haven't tried them yet. *We also got a 1.5 pounds >> >> of Lithuanian sausage which is to die for. *That was 2.19 a pound. >> >> shemp will probably chime in and say you can't get sausage that cheap >> >> but I won't see it. >> >> >Whoa, Bobak's makes natural casing dogs.They don't have a real great >> >snap, though. >> >> I meant Vienna natural. *I wasn't clear. Sorry. > >I see. Similarly I have heard that in LA there is a meat company >called "Hoffy" that apparently makes natural casing dogs only for the >well-known Pink's hot dog stand in Hollywood. Portillo's has their own thing going on too. I don't know if he farms it out or has his own plant but the dogs are unique. Lou |
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