My nephew loves State Fair corndogs. Because he can cook them, I love
them too. The only problem is that when frying them the very ends get
burned because they don't float in the Frydaddy.

I think I have the largest Frydaddy they make but they will only do 2
corndogs at a time. I think the reason they don't get any larger is
because having to heat a larger amount of grease would overload the
kitchen outlets. I try to get him to cook them in the toaster over,
but deep fried grease tastes better.