Yesterday, I finally made an old favorite of daughter and I. We used to eat
this often but it's been a long time since I made one. It turned out
perfect this time.

Dad's Broccoli Pizza -
I used the old Betty Crocker recipe for the dough/crust. All I added to her
recipe was some minced garlic.

The sauce is simple. Can of tomato sauce, some basil and oregano and very
little salt & pepper. Also some onion, little bit of green pepper and garlic
in the sauce then it simmered for an hour to let the flavors blend. Near the
end, I added a lot of fresh medium chopped broccoli on top just to let it
steam a tiny bit. I didn't want it mushy.

Anyway....dough spread out, sauce with broccoli on then topped with
mozzarella and parmesan cheese. Baked in a 425 oven for 23 minutes.


It's not Swertz picture perfect but it sure does taste right!

Here's a picture if you care to look and criticize.
Don't even bother unless you are curious...just another hohum pizza pic
http://i42.tinypic.com/rihxea.jpg

Gary