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I Made 'Glorified' Potato Soup Yesterday (Great Results!)
"Judy Haffner" > wrote in message
... > > Jill wrote: > >>Frankly, it sounds to me like you're trying >> to throw in the kitchen sink. Not >> something I'd want to eat, even though I >> do make/eat soups and stews year >> round. I've never heard of potato soup >> that includes evaporated milk, clams, >> mushrooms, a combination of sausage >> and bacon, etc. Sorry, but I wouldn't try >> it. > > WHAT???! Why knock it, if you haven't even tried it? Maybe you're use to > soup with two or three ingredients? I never make soup the same way twice > and never follow a recipe. I just keep adding whatever sounds and looks > interesting and usually end up with tasty results. > > Whenever I've made regular potato soup I've always used evaporated milk > at the end, to make it rich and creamy, and LOTS of bacon. What do you > use...just water and potatoes? This was a perfect blend of flavors that > ended up with all of us wanting more. > > Too bad...it's your loss! > > Judy Sounds good to me Judy. Cheri |
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