On Apr 15, 11:23*am, Gary > wrote:
> Yesterday, I finally made an old favorite of daughter and I. *We used to eat
> this often but it's been a long time since I made one. *It turned out
> perfect this time.
>
> Dad's Broccoli Pizza -
> I used the old Betty Crocker recipe for the dough/crust. *All I added to her
> recipe was some minced garlic.
>
> The sauce is simple. *Can of tomato sauce, some basil and oregano and very
> little salt & pepper. Also some onion, little bit of green pepper and garlic
> in the sauce then it simmered for an hour to let the flavors blend. Near the
> end, I added a lot of fresh medium chopped broccoli on top just to let it
> steam a tiny bit. I didn't want it mushy.
>
> Anyway....dough spread out, sauce with broccoli on then topped with
> mozzarella and parmesan cheese. Baked in a 425 oven for 23 minutes.
>
> It's not Swertz picture perfect but it sure does taste right! *
>
> Here's a picture if you care to look and criticize.
> Don't even bother unless you are curious...just another hohum pizza pichttp://i42.tinypic.com/rihxea.jpg
>
> Gary

I love broccoli pizza with zucchini... and eggplant.