1, the rice into 1-2 eggs, join the amount of salt gently stir to mix;

2, tomato, green peppers, ham and cut into small grain, and a little black pepper;

3, pot, stir well internal heating oil into the egg of rice fire to dry fry dishing out, at this time, you can see the of grain of rice son changed into the golden suit.

4, the pot to add a little oil until shallot ginger, add 2 to 3 through, fry in uniform stirring out of the pot.

"mengasd" > wrote in message
...
>
> 1, the rice into 1-2 eggs, join the amount of salt gently stir to mix;
>
> 2, tomato, green peppers, ham and cut into small grain, and a little
> black pepper;
>
> 3, pot, stir well internal heating oil into the egg of rice fire to dry
> fry dishing out, at this time, you can see the of grain of rice son
> changed into the golden suit.
>
> 4, the pot to add a little oil until shallot ginger, add 2 to 3 through,
> fry in uniform stirring out of the pot.

I'm gonna try this. I'd like a golden suit!

On Oct 14, 11:53*pm, mengasd >
wrote:
> 1, the rice into 1-2 eggs, join the amount of salt gently stir to mix;
>
> 2, tomato, green peppers, ham and cut into small grain, and a little
> black pepper;
>
> 3, pot, stir well internal heating oil into the egg of rice fire to dry
> fry dishing out, at this time, you can see the of grain of rice son
> changed into the golden suit.
>
> 4, the pot to add a little oil until shallot ginger, add 2 to 3 through,
> fry in uniform stirring out of the pot.
>

What does 'stirring out of the pot' do?

> --
> mengasd

"mengasd" > wrote in message
...
>
> 1, the rice into 1-2 eggs, join the amount of salt gently stir to mix;
>
> 2, tomato, green peppers, ham and cut into small grain, and a little
> black pepper;
>
> 3, pot, stir well internal heating oil into the egg of rice fire to dry
> fry dishing out, at this time, you can see the of grain of rice son
> changed into the golden suit.
>
> 4, the pot to add a little oil until shallot ginger, add 2 to 3 through,
> fry in uniform stirring out of the pot.
>
>

want I ware translation soft this like.

Julie Bove wrote:
> "mengasd" > wrote in message
> ...
>>
>> 1, the rice into 1-2 eggs, join the amount of salt gently stir to
>> mix; 2, tomato, green peppers, ham and cut into small grain, and a
>> little
>> black pepper;
>>
>> 3, pot, stir well internal heating oil into the egg of rice fire to
>> dry fry dishing out, at this time, you can see the of grain of rice
>> son changed into the golden suit.
>>
>> 4, the pot to add a little oil until shallot ginger, add 2 to 3
>> through, fry in uniform stirring out of the pot.
>
> I'm gonna try this. I'd like a golden suit!

You understood any of that post? Well, except for the golden suit part.
But what if I don't have a son? Can the neighbor's dog be changed into the
golden suit?

Sheesh! foodbanter just keeps getting better every day!

On 10/15/2011 10:40 AM, John Smythe wrote:
> Julie Bove wrote:
>> m> wrote in message
>> ...
>>>
>>> 1, the rice into 1-2 eggs, join the amount of salt gently stir to
>>> mix; 2, tomato, green peppers, ham and cut into small grain, and a
>>> little
>>> black pepper;
>>>
>>> 3, pot, stir well internal heating oil into the egg of rice fire to
>>> dry fry dishing out, at this time, you can see the of grain of rice
>>> son changed into the golden suit.
>>>
>>> 4, the pot to add a little oil until shallot ginger, add 2 to 3
>>> through, fry in uniform stirring out of the pot.
>>
>> I'm gonna try this. I'd like a golden suit!
>
> You understood any of that post? Well, except for the golden suit part.
> But what if I don't have a son? Can the neighbor's dog be changed into the
> golden suit?
>
> Sheesh! foodbanter just keeps getting better every day!


Never mind that. I'm struggling with getting the rice into something in
between one and two eggs and I can't figure out how to join salt gently.
What is cut and where can I find it in small grain. I can't even get
started!!

On 10/14/2011 08:53 PM, mengasd wrote:
> 1, the rice into 1-2 eggs, join the amount of salt gently stir to mix;
>
> 2, tomato, green peppers, ham and cut into small grain, and a little
> black pepper;
>
> 3, pot, stir well internal heating oil into the egg of rice fire to dry
> fry dishing out, at this time, you can see the of grain of rice son
> changed into the golden suit.
>
> 4, the pot to add a little oil until shallot ginger, add 2 to 3 through,
> fry in uniform stirring out of the pot.
>
>
>
>

Wow, it's like postmodern poetry!

Serene

--
http://www.momfoodproject.com

On Oct 15, 9:40*am, "John Smythe" > wrote:
> Julie Bove wrote:
> > "mengasd" > wrote in message
> ...
>
> >> 1, the rice into 1-2 eggs, join the amount of salt gently stir to
> >> mix; 2, tomato, green peppers, ham and cut into small grain, and a
> >> little
> >> black pepper;
>
> >> 3, pot, stir well internal heating oil into the egg of rice fire to
> >> dry fry dishing out, at this time, you can see the of grain of rice
> >> son changed into the golden suit.
>
> >> 4, the pot to add a little oil until shallot ginger, add 2 to 3
> >> through, fry in uniform stirring out of the pot.
>
> > I'm gonna try this. *I'd like a golden suit!
>
> You understood any of that post? *Well, except for the golden suit part..
> But what if I don't have a son? *Can the neighbor's dog be changed into the
> golden suit?
>
> Sheesh! *foodbanter just keeps getting better every day!

Day better every foodbanter just keeps, sheesh!

On Sat, 15 Oct 2011 10:43:16 -0700, Serene Vannoy
> wrote:

>On 10/14/2011 08:53 PM, mengasd wrote:
>> 1, the rice into 1-2 eggs, join the amount of salt gently stir to mix;
>>
>> 2, tomato, green peppers, ham and cut into small grain, and a little
>> black pepper;
>>
>> 3, pot, stir well internal heating oil into the egg of rice fire to dry
>> fry dishing out, at this time, you can see the of grain of rice son
>> changed into the golden suit.
>>
>> 4, the pot to add a little oil until shallot ginger, add 2 to 3 through,
>> fry in uniform stirring out of the pot.
>>
>>
>>
>>
>
>Wow, it's like postmodern poetry!
>
>Serene

I think it's poetic license for pretty much how I do a kasha pilaf.
I'm certain golden suit is golden state (not a typo for NJ), ie.
golden brown.

On 10/15/2011 1:09 PM, Pennyaline wrote:

> On 10/15/2011 10:40 AM, John Smythe wrote:

>> Julie Bove wrote:

>>> m> wrote in message
>>> ...
>>>>
>>>> 1, the rice into 1-2 eggs, join the amount of salt gently stir to
>>>> mix; 2, tomato, green peppers, ham and cut into small grain, and a
>>>> little
>>>> black pepper;
>>>>
>>>> 3, pot, stir well internal heating oil into the egg of rice fire to
>>>> dry fry dishing out, at this time, you can see the of grain of rice
>>>> son changed into the golden suit.
>>>>
>>>> 4, the pot to add a little oil until shallot ginger, add 2 to 3
>>>> through, fry in uniform stirring out of the pot.
>>>
>>> I'm gonna try this. I'd like a golden suit!
>>
>> You understood any of that post? Well, except for the golden suit part.
>> But what if I don't have a son? Can the neighbor's dog be changed into
>> the
>> golden suit?
>>
>> Sheesh! foodbanter just keeps getting better every day!
>
>
> Never mind that. I'm struggling with getting the rice into something in
> between one and two eggs and I can't figure out how to join salt gently.
> What is cut and where can I find it in small grain. I can't even get
> started!!

It looks like 1 minus 2 eggs to me. *shrug*

Pennyaline wrote:

>>>> 1, the rice into 1-2 eggs, join the amount of salt gently stir to
>>>> mix; 2, tomato, green peppers, ham and cut into small grain, and a
>>>> little black pepper;
>>>>
>>>> 3, pot, stir well internal heating oil into the egg of rice fire to
>>>> dry fry dishing out, at this time, you can see the of grain of rice
>>>> son changed into the golden suit.
>>>>
>>>> 4, the pot to add a little oil until shallot ginger, add 2 to 3
>>>> through, fry in uniform stirring out of the pot.
>>>
>>> I'm gonna try this. I'd like a golden suit!
>>
>> You understood any of that post? Well, except for the golden suit part.
>> But what if I don't have a son? Can the neighbor's dog be changed into
>> the
>> golden suit?
>>
>> Sheesh! foodbanter just keeps getting better every day!
>
>
> Never mind that. I'm struggling with getting the rice into something in
> between one and two eggs and I can't figure out how to join salt gently.
> What is cut and where can I find it in small grain. I can't even get
> started!!


Seriously? I thought it was more coherent than most of Andy's posts.
Herewith is a cleaned-up version:

EGG-FRIED RICE, MENGASD STYLE

1 to 1 1/2 cups steamed long-grain rice (leftover is better than
freshly-steamed for this recipe)
1 to 2 eggs
Salt to taste
1 tomato, finely diced
1 green pepper, minced
1/4 pound ham, minced
Black pepper to taste
cooking oil, anywhere from 2 tablespoons to 1/4 cup
1 shallot
1 tablespoon finely-minced fresh ginger

1. In a bowl, combine the rice and eggs. Sprinkle with salt and gently mix
together. (You don't want to mix too vigorously or you'll break up the
grains of rice.)

2. Add tomato, green pepper, ham, and black pepper.

3. Place a large shallow pan or wok over medium heat. Add oil to coat the
bottom of the pan and allow to heat for a minute. Pour rice-egg mixture into
pan and stir to cook the egg through: If done correctly, the egg will coat
the grains of rice, forming a "golden suit" for the rice.

4. Remove the rice from the pan, raise the heat to high, and add a bit more
oil. Cook the shallot and ginger until opaque and sizzling. Pour over cooked
rice.

Hope this helps!

Bob

On Sat, 15 Oct 2011 11:09:27 -0600, Pennyaline
> wrote:

>On 10/15/2011 10:40 AM, John Smythe wrote:
>> Julie Bove wrote:
>>> m> wrote in message
>>> ...
>>>>
>>>> 1, the rice into 1-2 eggs, join the amount of salt gently stir to
>>>> mix; 2, tomato, green peppers, ham and cut into small grain, and a
>>>> little
>>>> black pepper;
>>>>
>>>> 3, pot, stir well internal heating oil into the egg of rice fire to
>>>> dry fry dishing out, at this time, you can see the of grain of rice
>>>> son changed into the golden suit.
>>>>
>>>> 4, the pot to add a little oil until shallot ginger, add 2 to 3
>>>> through, fry in uniform stirring out of the pot.
>>>
>>> I'm gonna try this. I'd like a golden suit!
>>
>> You understood any of that post? Well, except for the golden suit part.
>> But what if I don't have a son? Can the neighbor's dog be changed into the
>> golden suit?
>>
>> Sheesh! foodbanter just keeps getting better every day!
>
>
>Never mind that. I'm struggling with getting the rice into something in
>between one and two eggs and I can't figure out how to join salt gently.
>What is cut and where can I find it in small grain. I can't even get
>started!!

You are the not of understand the post? I surprised ing not am. It
(easy) recipe the, mearly having the little Chinglish post in it.
Chinglish is a no hardly understand ing four a peroson Yankee white
bastid are literate. Jeez Whiz Christ In A Jar! Helper you needest
badly.
--
Besting to you -- Terry :-)

"Terry" > wrote in message
>>>> I'm gonna try this. I'd like a golden suit!

>>> You understood any of that post? Well, except for the golden suit
>>> part. But what if I don't have a son? Can the neighbor's dog be
>>> changed into the golden suit?
>>>
>>> Sheesh! foodbanter just keeps getting better every day!

>>Never mind that. I'm struggling with getting the rice into something
>>in between one and two eggs and I can't figure out how to join salt
>>gently. What is cut and where can I find it in small grain. I can't
>>even get started!!

> You are the not of understand the post? I surprised ing not am. It
> (easy) recipe the, mearly having the little Chinglish post in it.
> Chinglish is a no hardly understand ing four a peroson Yankee white
> bastid are literate. Jeez Whiz Christ In A Jar! Helper you needest
> badly.

Terry, I didn't know you were so fluent in Elbonian,

Felice

On Wed, 19 Oct 2011 08:58:53 -0500, Terry >
wrote:

> You are the not of understand the post? I surprised ing not am. It
> (easy) recipe the, mearly having the little Chinglish post in it.
> Chinglish is a no hardly understand ing four a peroson Yankee white
> bastid are literate. Jeez Whiz Christ In A Jar! Helper you needest
> badly.
> --

I get ready to kill the entire domain and someone with half a brain
posts from foodbanter. It's easy enough to kill threads, and this one
will be dead in 10 seconds.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Wed, 19 Oct 2011 10:57:22 -0400, "Felice" >
wrote:

>"Terry" > wrote in message
>>>>> I'm gonna try this. I'd like a golden suit!
>
>>>> You understood any of that post? Well, except for the golden suit
>>>> part. But what if I don't have a son? Can the neighbor's dog be
>>>> changed into the golden suit?
>>>>
>>>> Sheesh! foodbanter just keeps getting better every day!
>
>>>Never mind that. I'm struggling with getting the rice into something
>>>in between one and two eggs and I can't figure out how to join salt
>>>gently. What is cut and where can I find it in small grain. I can't
>>>even get started!!
>
>> You are the not of understand the post? I surprised ing not am. It
>> (easy) recipe the, mearly having the little Chinglish post in it.
>> Chinglish is a no hardly understand ing four a peroson Yankee white
>> bastid are literate. Jeez Whiz Christ In A Jar! Helper you needest
>> badly.
>
>Terry, I didn't know you were so fluent in Elbonian,
>
>Felice
>
Felice, some people have a gift for languages. I have a gift for
gibberish. :-)

--
Best -- Terry

Terry wrote:
> On Wed, 19 Oct 2011 10:57:22 -0400, "Felice" >
> wrote:
>
>> "Terry" > wrote in message
>>>>>> I'm gonna try this. I'd like a golden suit!
>>>>> You understood any of that post? Well, except for the golden suit
>>>>> part. But what if I don't have a son? Can the neighbor's dog be
>>>>> changed into the golden suit?
>>>>>
>>>>> Sheesh! foodbanter just keeps getting better every day!
>>>> Never mind that. I'm struggling with getting the rice into something
>>>> in between one and two eggs and I can't figure out how to join salt
>>>> gently. What is cut and where can I find it in small grain. I can't
>>>> even get started!!
>>> You are the not of understand the post? I surprised ing not am. It
>>> (easy) recipe the, mearly having the little Chinglish post in it.
>>> Chinglish is a no hardly understand ing four a peroson Yankee white
>>> bastid are literate. Jeez Whiz Christ In A Jar! Helper you needest
>>> badly.
>> Terry, I didn't know you were so fluent in Elbonian,
>>
>> Felice
>>
> Felice, some people have a gift for languages. I have a gift for
> gibberish. :-)
>
> --
> Best -- Terry

And funny it was. Thanks for the laugh!

--
Jean B.