Eggs Fried rice
On Wed, 19 Oct 2011 10:57:22 -0400, "Felice" >
wrote:
>"Terry" > wrote in message
>>>>> I'm gonna try this. I'd like a golden suit!
>
>>>> You understood any of that post? Well, except for the golden suit
>>>> part. But what if I don't have a son? Can the neighbor's dog be
>>>> changed into the golden suit?
>>>>
>>>> Sheesh! foodbanter just keeps getting better every day!
>
>>>Never mind that. I'm struggling with getting the rice into something
>>>in between one and two eggs and I can't figure out how to join salt
>>>gently. What is cut and where can I find it in small grain. I can't
>>>even get started!!
>
>> You are the not of understand the post? I surprised ing not am. It
>> (easy) recipe the, mearly having the little Chinglish post in it.
>> Chinglish is a no hardly understand ing four a peroson Yankee white
>> bastid are literate. Jeez Whiz Christ In A Jar! Helper you needest
>> badly.
>
>Terry, I didn't know you were so fluent in Elbonian,
>
>Felice
>
Felice, some people have a gift for languages. I have a gift for
gibberish. :-)
--
Best -- Terry
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