Eggs Fried rice
On 10/15/2011 10:40 AM, John Smythe wrote:
> Julie Bove wrote:
>> m> wrote in message
>> ...
>>>
>>> 1, the rice into 1-2 eggs, join the amount of salt gently stir to
>>> mix; 2, tomato, green peppers, ham and cut into small grain, and a
>>> little
>>> black pepper;
>>>
>>> 3, pot, stir well internal heating oil into the egg of rice fire to
>>> dry fry dishing out, at this time, you can see the of grain of rice
>>> son changed into the golden suit.
>>>
>>> 4, the pot to add a little oil until shallot ginger, add 2 to 3
>>> through, fry in uniform stirring out of the pot.
>>
>> I'm gonna try this. I'd like a golden suit!
>
> You understood any of that post? Well, except for the golden suit part.
> But what if I don't have a son? Can the neighbor's dog be changed into the
> golden suit?
>
> Sheesh! foodbanter just keeps getting better every day!
Never mind that. I'm struggling with getting the rice into something in
between one and two eggs and I can't figure out how to join salt gently.
What is cut and where can I find it in small grain. I can't even get
started!!
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