On Sat, 15 Oct 2011 11:09:27 -0600, Pennyaline
> wrote:

>On 10/15/2011 10:40 AM, John Smythe wrote:
>> Julie Bove wrote:
>>> m> wrote in message
>>> ...
>>>>
>>>> 1, the rice into 1-2 eggs, join the amount of salt gently stir to
>>>> mix; 2, tomato, green peppers, ham and cut into small grain, and a
>>>> little
>>>> black pepper;
>>>>
>>>> 3, pot, stir well internal heating oil into the egg of rice fire to
>>>> dry fry dishing out, at this time, you can see the of grain of rice
>>>> son changed into the golden suit.
>>>>
>>>> 4, the pot to add a little oil until shallot ginger, add 2 to 3
>>>> through, fry in uniform stirring out of the pot.
>>>
>>> I'm gonna try this. I'd like a golden suit!
>>
>> You understood any of that post? Well, except for the golden suit part.
>> But what if I don't have a son? Can the neighbor's dog be changed into the
>> golden suit?
>>
>> Sheesh! foodbanter just keeps getting better every day!
>
>
>Never mind that. I'm struggling with getting the rice into something in
>between one and two eggs and I can't figure out how to join salt gently.
>What is cut and where can I find it in small grain. I can't even get
>started!!

You are the not of understand the post? I surprised ing not am. It
(easy) recipe the, mearly having the little Chinglish post in it.
Chinglish is a no hardly understand ing four a peroson Yankee white
bastid are literate. Jeez Whiz Christ In A Jar! Helper you needest
badly.
--
Besting to you -- Terry :-)