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Seasoning a baking stone and using it questions
On Mon, 12 Sep 2011 15:03:12 +0100, "Ophelia" >
wrote: > I have never seasoned mine. As with others, mine lives in the oven. When > I am not using it in particular, it gives mass to heat up the oven and keeps > the heat. > My quarry tiles stay in the oven too, not because they serve any purpose but because it's the easiest place to keep them. -- I love cooking with wine. Sometimes I even put it in the food. |
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