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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I decided to make corn muffins today with a new silicone bakeware type
muffin pan. The muffins are great, except that the the very bottom is burned. The top were a light golden brown, and I pulled them out a couple minutes early. I know part of this is because I used the toaster oven, so it cooks fast, and it is close to the bottom of the toaster oven. But this is the first time I have burned them, even with a darker top. . Do I need to shorten times when using silicone bakeware? It was just a very small amount that burned. I sliced off a thin layer, and the rest was fine. |
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On May 27, 3:17*pm, "
> wrote: > I decided to make corn muffins today with a new silicone bakeware type > muffin pan. The muffins are great, except that the the very bottom is > burned. The top were a light golden brown, and I pulled them out a > couple minutes early. I know part of this is because I used the > toaster oven, so it cooks fast, and it is close to the bottom of the > toaster oven. > > But this is the first time I have burned them, even with a darker > top. . Do I need to shorten times when using silicone bakeware? It was > just a very small amount that burned. I sliced off a thin layer, and > the rest was fine. You might put a tray under the silicone next time. Toaster ovens are bad about overheating the bottom. |
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On May 27, 3:32*pm, ImStillMags > wrote:
> On May 27, 3:17*pm, " > > > wrote: > > I decided to make corn muffins today with a new silicone bakeware type > > muffin pan. The muffins are great, except that the the very bottom is > > burned. The top were a light golden brown, and I pulled them out a > > couple minutes early. I know part of this is because I used the > > toaster oven, so it cooks fast, and it is close to the bottom of the > > toaster oven. > > > But this is the first time I have burned them, even with a darker > > top. . Do I need to shorten times when using silicone bakeware? It was > > just a very small amount that burned. I sliced off a thin layer, and > > the rest was fine. > > You might put a tray under the silicone next time. * Toaster ovens are > bad about overheating the bottom. Thanks! I figured there might be an easy trick. |
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