On Fri, 8 Apr 2011 21:35:36 +0000 (UTC) in rec.food.cooking, Doug
Freyburger > wrote,
>Then I bit into one of the fries. OMFG. They use the Brussels system
>of cooking them twice at two different temperatures. I don't know if
>they use two different oils. Cooked to perfection brown but not dark
>brown. Crispy to the point of crunchy.

If that is the style of fries you like, remember to order your
In-N-Out "fries well done."