Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 17-10-2009, 02:31 AM posted to alt.food.barbecue
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Default Hey guys

I just want to say hi and im really looking forward to joining this
group and learning more about barbeque

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Old 17-10-2009, 02:41 AM posted to alt.food.barbecue
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Default Hey guys


On 16-Oct-2009, Sebaone wrote:

I just want to say hi and im really looking forward to joining this
group and learning more about barbeque


Start right here for the FAQ:

http://www.eaglequest.com/~bbq/

--
Brick (Youth is wasted on young people)
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Old 17-10-2009, 03:32 AM posted to alt.food.barbecue
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Default Hey guys

Sebaone wrote:
I just want to say hi and im really looking forward to joining this
group and learning more about barbeque


Hi Sebaone. Welcome. Always room for one more. What have you been Qing?

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Old 17-10-2009, 03:12 PM posted to alt.food.barbecue
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Default Hey guys

Sebaone wrote:
I just want to say hi and im really looking forward to joining this
group and learning more about barbeque


The guys here are the best! They taught me all I know.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
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Old 17-10-2009, 04:26 PM posted to alt.food.barbecue
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Default Hey guys

On Oct 17, 7:12*am, Janet Wilder wrote:


The guys here are the best! They taught me all I know.



Even better, we now all know Janet.



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Old 17-10-2009, 05:38 PM posted to alt.food.barbecue
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Default Hey guys

Sebaone wrote:
I just want to say hi and im really looking forward to joining this
group and learning more about barbeque


Welcome, How about some background! Whatcha cook'n with? Whatcha been
cook'n?

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Regards, Piedmont

https://sites.google.com/site/thepracticalbbqr/home


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