Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 09-10-2006, 02:17 AM posted to alt.food.barbecue
external usenet poster
 
Join Date: Dec 2005
Posts: 23
Default you guys are right...

Shouldn't have doubted.

Boston Pork at 194 degrees internal, the bone pulled right out.

I'm fairly new to pulled pork, the last couple I let go to 184-186 and
they were good, but down to the bone, not bad just not exactly pullable.

thanks

mk

  #2 (permalink)   Report Post  
Old 09-10-2006, 02:44 AM posted to alt.food.barbecue
external usenet poster
 
Join Date: Jan 2006
Posts: 221
Default you guys are right...



On Oct 8, 8:17 pm, mikel wrote:
Shouldn't have doubted.

Boston Pork at 194 degrees internal, the bone pulled right out.

I'm fairly new to pulled pork, the last couple I let go to 184-186 and
they were good, but down to the bone, not bad just not exactly pullable.

thanks

mk


Ain't it nice when things work the way they're supposed to.
Pierre



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Is Tea bad for Guys? jimmyleo Tea 15 05-10-2013 02:55 PM
Hey Guys jim davis Marketplace 0 30-12-2012 08:34 PM
Five Guys vs. In'N'Out aem General Cooking 23 10-05-2011 12:39 AM
Hey guys Sebaone Barbecue 5 17-10-2009 05:38 PM
You guys ... Nancy Young General Cooking 20 08-11-2003 01:43 AM


All times are GMT +1. The time now is 07:46 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017